Solution of a Moving Boundary Problem for Soybean Hydration by Numerical Approximation

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dc.contributor.authorGulen, Seda
dc.contributor.authorOzis, Turgut
dc.date.accessioned2024-10-29T17:43:30Z
dc.date.available2024-10-29T17:43:30Z
dc.date.issued2020
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractMass or heat transfer may cause volume variation, and the food hydration model is one of them that undergoes hydration (or drying) conveying volume change. In this paper, the numerical approximate solution based on an integral method has been presented for soybean hydration model. Trace of the moving boundary and unknown moisture content at the center of the grain have been determined. The obtained results are well matched with numerical solutions in the literature. © 2020 Walter de Gruyter GmbH, Berlin/Boston 2020.
dc.identifier.doi10.1515/ijnsns-2017-0277
dc.identifier.endpage122
dc.identifier.issn1565-1339
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85074671215
dc.identifier.scopusqualityQ2
dc.identifier.startpage115
dc.identifier.urihttps://doi.org/10.1515/ijnsns-2017-0277
dc.identifier.urihttps://hdl.handle.net/20.500.11776/12437
dc.identifier.volume21
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherDe Gruyter
dc.relation.ispartofInternational Journal of Nonlinear Sciences and Numerical Simulation
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectapproximate method
dc.subjectintegral method
dc.subjectmoving boundary
dc.subjectsoybean hydration model
dc.subjectStefan problem
dc.titleSolution of a Moving Boundary Problem for Soybean Hydration by Numerical Approximation
dc.typeArticle

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