EFFECT OF PRE-FERMENTED JUICE, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS BUCHNERI ON THE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF HIGH DRY MATTER ALFALFA BALE SILAGE

Basit Öğe Kaydı
dc.authorid0000-0001-6678-765X
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.authorwosidÖzdüven, Mehmet Levent/ABA-7926-2020
dc.authorwosidOKUR, Aylin AGMA/G-2981-2018
dc.contributor.authorKoç, Fisun
dc.contributor.authorAksoy, S. Öztürk
dc.contributor.authorOkur, A. Agma
dc.contributor.authorÇelikyurt, G.
dc.contributor.authorKorucu, D.
dc.contributor.authorÖzdüven, M. L.
dc.date.accessioned2022-05-11T14:02:54Z
dc.date.available2022-05-11T14:02:54Z
dc.date.issued2017
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThe experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic stability of alfalfa bale silage. The herbage was wilted to 602.3 g/kg dry matter (DM). Treatments of alfalfa silage included (1) control; (2) PFJ: 2.6x10(5) colony-forming units (cfu/g); (3) LP: 1.0x10(6) cfu/g Lactobacillus plantarum and Enterococcus faecium (Pioneer 1188, USA) and (4) LB: 1.0x10(6) cfu/g Lactobacillus buchneri (Pioneer 11A44) and baled, 150 days. At the end of the ensiling period, three bales of each treatment group were opened and chemical and microbiological analyses were made. Consequently, lactic acid bacteria inoculants and PFJ increased the quality of alfalfa silages. In terms of aerobic stability, PFJ and LP used had a positive effect on CO2 concentrations coliform bacteria and yeast. Also, LB inoculant decreased NDF content and increased in vitro organic matter digestibility of silages. A total number of 15 representatives of lactic acid bacterial strains were retained and among them 3 dominant genus were identified as Lactobacillus plantarum (46.66%), Lactobacillus pentosaceus (33.33%) and Lactobacillus collinoides (20%). It can be concluded that PFJ can be used as silage additive alfalfa bale silage in farm condition.
dc.description.sponsorshipNamik Kemal UniversityNamik Kemal University [NKUBAP. 00.24.YL.12.09]
dc.description.sponsorshipThis work was supported by the Namik Kemal University (Project No: NKUBAP. 00.24.YL.12.09).
dc.identifier.endpage1773
dc.identifier.issn1018-7081
dc.identifier.issue6en_US
dc.identifier.startpage1766
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4535
dc.identifier.volume27
dc.identifier.wosWOS:000417866700004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.institutionauthorKoç, Fisun
dc.institutionauthorAksoy, S. Öztürk
dc.institutionauthorOkur, A. Agma
dc.institutionauthorÇelikyurt, G.
dc.institutionauthorKorucu, D.
dc.institutionauthorÖzdüven, M. L.
dc.language.isoen
dc.publisherPakistan Agricultural Scientists Forum
dc.relation.ispartofJournal Of Animal And Plant Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAlfalfa bale silage
dc.subjectidentification
dc.subjectin vitro organic matter digestibility
dc.subjectlactic acid bacterial inoculants: PFJ (pre fermented juice)
dc.subjectLactic-Acid Bacteria
dc.subjectCorn-Silage
dc.subjectChemical-Composition
dc.subjectMicrobial-Populations
dc.subjectNutritive-Value
dc.subjectInoculants
dc.subjectQuality
dc.subjectDigestibility
dc.subjectAdditives
dc.subjectMolasses
dc.titleEFFECT OF PRE-FERMENTED JUICE, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS BUCHNERI ON THE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF HIGH DRY MATTER ALFALFA BALE SILAGE
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
4535.pdf
Boyut:
507.33 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Ziraat Fakültesi Koleksiyonu