Immunological aspects of breast milk

dc.contributor.authorGüngör, Hilal
dc.contributor.authorTüfekçi, Sinan
dc.date.accessioned2024-10-29T17:43:24Z
dc.date.available2024-10-29T17:43:24Z
dc.date.issued2023
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractFor term infants whose mothers are healthy and have a satisfactory dietary intake, breast milk is the ideal mode of nutrition. The recommendation is that infants up to the age of 6 months be solely breastfed, after which breastfeeding should continue alongside the introduction of solid food up to at least the age of 2 years. The composition of breast milk varies over the course of a single feed, and according to when in the day feeding occurs, as well as the stage of lactation. Alongside this intra-individual variation in composition, the composition varies from mother to mother and from population to population. Both the environment and the woman's genetics affect composition, as does whether the infant is a boy or girl, if an infection occurs, and any change in the mother's lifestyle, such as changes in diet [1]. © Springer Nature Switzerland AG 2023. All rights reserved.
dc.identifier.doi10.1007/978-3-031-33278-4_3
dc.identifier.endpage37
dc.identifier.isbn978-303133278-4
dc.identifier.isbn978-303133277-7
dc.identifier.scopus2-s2.0-85197206807
dc.identifier.startpage29
dc.identifier.urihttps://doi.org/10.1007/978-3-031-33278-4_3
dc.identifier.urihttps://hdl.handle.net/20.500.11776/12332
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer International Publishing
dc.relation.ispartofBreastfeeding and Metabolic Programming
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAnti-infectious benefits of breastfeeding
dc.subjectBreast milk
dc.subjectImmunology
dc.subjectNewborn infections
dc.titleImmunological aspects of breast milk
dc.typeBook Chapter

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