Lactobacillus Buchneri ile Silolanmış Baklagil, Buğdaygil Ve Karışımlarının Silaj Özellikleri
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Tarih
2013
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Namık Kemal Üniversitesi, Ziraat Fakültesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Araştırma, Lactobacillus)buncheri bakteri inokulantın değişik yem bitkisi tür ve karışımlarından hazırlanan silajların kimyasal komposizyonları ile silaj kalitesi üzerine etkisini belirlemek amacıyla yürütülmüştür. Araştırmada yonca, ak üçgül, adi fiğ, soya fasulyesi, nohut, İngiliz çimi, buğday, tritikale, yulaf ve hardalın saf silajlarının yanı sıra; adi fiğin yulaf, tritikale, buğay karışımları, yoncaIbuğday ve İngiliz çimiIak üçgülün karışımlarında elde edilmiş 15 farklı karışım ile Lactobacillus)buncheri inokulantının 5x105 CFU/g/yaş materyal dozu, araştırmada materyal olarak kullanılmıştır. Silaj materyali üzerinde ham protein oranı (HPO), nötr detergant lif (NDF), asit deterjan lif (ADF), pH, sindirilebilir kuru madde oranı (SKMO), nispi yem değeri(NYD) gibi özellikler incelenmiştir. İncelenen tüm özelliklerde tür ve karışım ile inokulant uygulaması interaksiyonları istatistikî olarak önemli bulunmuştur. Ayrıca, inokulant uygulaması incelenen tüm özellikler üzerine istatistiksel olarak önemli etkide bulunmuştur. Asetik asit üreten L.) buchneriinokulant uygulaması, tür ve karışımların silaj ve yem kalite özelliklerinden HP oranı, SKM ve NYD ve ortalamalarını düşürdüğü; NDF, ADF ve pH ortalamalarını yükselttiği ve sonuç olarak silaj kalitesi üzerine olumlu etkide bulunmadığı saptanmıştır. Ayrıca, hardalın yüksek HP, SKM, NYD ve düşük NDF ve ADF değeri ile yem amaçlı olarak silajı yapılabilir ve rasyonlara belli oranlarda kullanılabileceği de saptanmıştır.
The research was carried out to determine the effect of bacterial inoculant (Lactobacillus)buncheri) on the chemical composition and the quality of the silages prepared from different forage crops and their mixtures. Sole silage of alfalfa, white clover, common vetch, soybean, chickpea, perinnal rygrass, wheat, triticale, oat and wild mustard, furthermore 15 different silageItype obtained from different proportions mixture such as (vetch 50%Itritikale 50%, vetch 50%Iwheat 50%, vetch 50%Ioat 50%, perinnel rygrass 60%Iwhite clover 40%, alfalfa 50%Iwheat50%) and Lactobacillus)buncheri doses of 5x105 CFU/g/fresh material were used as matarials in the research. The following measurment were recorded on silage materials: Crude protein ratio (CPR), neutral detergen fiber (NDF), acid detergant fiber (ADF), pH, degistieble dry matter ratio (DDMR) and relative feed value (RFV). Interaction of the spices, their mixtures and application of the inoculant in all examined traits were found statistically significant. Furthermore, all examined traits were statistically significantly influenced by application of the inoculant. Application of L. buncheri inoculant producing acetic acid decreased (CP ratio, DDMR and RFV) the silage and forage quality features, but increased NDF, ADF and pH ratioIas a result, it was determined that these application had a positive effect on the quality of the silage. Also, It was determined that wild mustard (Sinapsis) arvensis) may be used as a forage crop to make silage or added certain amount in rations due to contein high CPR, DDMR, RFV and low ratio NDF and ADF.
The research was carried out to determine the effect of bacterial inoculant (Lactobacillus)buncheri) on the chemical composition and the quality of the silages prepared from different forage crops and their mixtures. Sole silage of alfalfa, white clover, common vetch, soybean, chickpea, perinnal rygrass, wheat, triticale, oat and wild mustard, furthermore 15 different silageItype obtained from different proportions mixture such as (vetch 50%Itritikale 50%, vetch 50%Iwheat 50%, vetch 50%Ioat 50%, perinnel rygrass 60%Iwhite clover 40%, alfalfa 50%Iwheat50%) and Lactobacillus)buncheri doses of 5x105 CFU/g/fresh material were used as matarials in the research. The following measurment were recorded on silage materials: Crude protein ratio (CPR), neutral detergen fiber (NDF), acid detergant fiber (ADF), pH, degistieble dry matter ratio (DDMR) and relative feed value (RFV). Interaction of the spices, their mixtures and application of the inoculant in all examined traits were found statistically significant. Furthermore, all examined traits were statistically significantly influenced by application of the inoculant. Application of L. buncheri inoculant producing acetic acid decreased (CP ratio, DDMR and RFV) the silage and forage quality features, but increased NDF, ADF and pH ratioIas a result, it was determined that these application had a positive effect on the quality of the silage. Also, It was determined that wild mustard (Sinapsis) arvensis) may be used as a forage crop to make silage or added certain amount in rations due to contein high CPR, DDMR, RFV and low ratio NDF and ADF.
Açıklama
Anahtar Kelimeler
Inokulant, Yem bitkileri, Silaj, Kalite, Inoculant, Forage crops, Silage, Quality
Kaynak
Tekirdağ Ziraat Fakültesi Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
10
Sayı
3
