Influence of pruning severity in the table grape variety 'Karaerik' (Vitis vinifera L.)

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dc.authoridBAHAR, ELMAN/0000-0002-8842-7695
dc.authoridkaya, ozkan/0000-0002-1679-6125
dc.authoridBOZKURT, Abdurrahim/0000-0001-7315-202X
dc.contributor.authorKalkan, Nalan Nazan
dc.contributor.authorBozkurt, Abdurrahim
dc.contributor.authorGecim, Tevhit
dc.contributor.authorKaradogan, Birol
dc.contributor.authorBahar, Elman
dc.contributor.authorKaya, Ozkan
dc.date.accessioned2024-10-29T18:00:14Z
dc.date.available2024-10-29T18:00:14Z
dc.date.issued2022
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractConsidering the various cultivating treatments with grapes, especially pruning has a key role influence on the ultimate yield and the cluster quality of a grape variety. In our study, therefore, the table grape variety 'Karaerik' was pruned at four different levels, i. e., 32 (B-32), 40 (B-40), 48 (B-48), and 56 (B-56) buds per vine for three consecutive years (2019, 2020, 2021). Among the four pruning levels, yield, cluster number, cluster weight, maturation index, and pruning weight were the highest in B-56, B-40, and B-48, followed by B-32. The highest berry weight, TSS (degrees Brix), cluster width, and cluster length were obtained from B-48 vines in all years. Titratable acidity, pH, L*, a*, and b* values were not affected by the pruning levels. Looking at the superior quality of the berries with B-48, especially yield, berry weight, and TSS, as this variety is recommended as table grape, it is advocated that comparatively lower and higher yields obtained with B-32, B-40 and B-56 level may be abandoned.
dc.identifier.endpage145
dc.identifier.issn0007-5922
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85134810971
dc.identifier.startpage137
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14959
dc.identifier.volume72
dc.identifier.wosWOS:000884337600005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherHohere Bundeslehranstalt & Bundesamt Wein-& Obstbau Klosterneuburg
dc.relation.ispartofMitteilungen Klosterneuburg
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectGrapevine
dc.subjectVitis vinifera
dc.subjectpruning levels
dc.subjectyield
dc.subject'Karaerik'
dc.titleInfluence of pruning severity in the table grape variety 'Karaerik' (Vitis vinifera L.)
dc.typeArticle

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