In vitro ruminal fermentation and nutrient compositions of potato starch by-products

Basit Öğe Kaydı
dc.authoridKara, Kanber/0000-0001-9867-1344
dc.authoridPirci, Gonul/0009-0000-0980-5209
dc.contributor.authorKara, K.
dc.contributor.authorOzkaya, S.
dc.contributor.authorGuclu, B. K.
dc.contributor.authorAktug, E.
dc.contributor.authorDemir, S.
dc.contributor.authorYilmaz, S.
dc.contributor.authorPirci, G.
dc.date.accessioned2024-10-29T17:59:01Z
dc.date.available2024-10-29T17:59:01Z
dc.date.issued2023
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThe purpose of the present study was to determine the chemical composition and in vitro ruminal fermentation capacity of potato pulp (PP), potato pulp with peel (PPp) and potato peel (Pp), i.e. potato starch by-products. PP and PPp were applied at 5.0, 7.5 and 10.0% (on a dry matter basis) instead of corn flake and barley grain in dairy cow total mixed ration (TMR). The volumes of in vitro total gas and methane production, and metabolisable energy (ME) values of PP and PPp were higher compared to Pp (P < 0.001). The in vitro true dry matter digestion (tDMd) and in vitro true organic matter digestion (tOMd) values of PP using at 7.5% and 10% rates in TMR were decreased linearly according to that of control TMR value (P < 0.05). Therefore, the use of potato starch by-products in ruminant diet can be suggested due to the high and rapid fermentation potential, especially of potato pulp without peel. The study showed that PP could be applied at up to 5% and PPp at a level of up to 10% in dairy cattle TMR (on a DM basis). Further in vitro studies should be carried out using dried potato starch by-products.
dc.description.sponsorshipErciyes University Scientific Research Projects Unit
dc.description.sponsorshipWe would like to thank the Unit for financial support of this study under the project No. TSA-2018-8111 supported by the Erciyes University Scientific Research Projects Unit. Thanks to the Kara research group for their teamwork. Part of this study was presented at the 2nd International Animal Nutrition Congress (Antalya, Tuerkiye, November 01-04, 2018) and 5th International Agriculture Congress (Istanbul, Tuerkiye, August 21-24, 2019) .
dc.identifier.doi10.22358/jafs/162268/2023
dc.identifier.endpage315
dc.identifier.issn1230-1388
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85166052153
dc.identifier.scopusqualityQ3
dc.identifier.startpage306
dc.identifier.urihttps://doi.org/10.22358/jafs/162268/2023
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14596
dc.identifier.volume32
dc.identifier.wosWOS:001012624400008
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherKielanowski Inst Animal Physiology Nutrition
dc.relation.ispartofJournal of Animal and Feed Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectdigestibility
dc.subjectfermentation
dc.subjectin vitro gas production
dc.subjectpotato peel
dc.subjectpotato pulp
dc.titleIn vitro ruminal fermentation and nutrient compositions of potato starch by-products
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu