Yetişkinlerde akne gelişiminin diyet faktörleri ile ilişkisinin belirlenmesi
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Dosyalar
Tarih
2020
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Tekirdağ Namık Kemal Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu çalışmada yetişkin bireylerde akne gelişiminin diyet faktörleri ile ilişkisi incelenmiştir. Çalışma örneklemini akne şikayeti olmayan 76 birey ve akne şikayeti ile Enstitüler Sağlık Uygulama ve Araştırma Hastanesi Dermatoloji Polikliniği' ne başvurarak dermatolog tarafından akne tanısı almış 95 hasta oluşturmuştur. Çalışmaya dahil edilen bireylere demografik bilgileri, beslenme durumları, antropometrik ölçümlerini belirlemek amacıyla yüz yüze görüşme yöntemi ile bir anket uygulanmıştır. Ayrıca katılımcıların Besin Tüketim Sıklık Anketi ile beslenme durumları saptanmış ve dermatolog tarafından Global Akne Derecelendirme Ölçeği (GADÖ) kullanılarak hastaların akne şiddeti tespit edilmiştir. Besin Tüketim Sıklık Anketi verilerine göre vaka grubunun az yağlı süt tüketiminin kontrol grubuna kıyasla p<0,05 anlamlılık düzeyinde daha fazla olduğu sonucuna varılmıştır. Beyaz ekmek, kek/börek/pasta, kızarmış patates, şekerli besin ve şekerli içecek tüketiminin akne tanısı alan bireylerde anlamlı derecede daha yüksek bulunmasına karşın, sağlıklı bireylerde tam buğday ekmek, bulgur ve taze sebze tüketiminin daha yüksek olduğu görülmüştür (p<0,05). Omega- 3 kaynağı olan balık tüketiminin sağlıklı kontrol grubu bireylerinde istatistiksel olarak anlamlı derecede daha yüksek olduğu tespit edilmiştir (p<0,05). Besin Tüketim Sıklık Anketi verilerinden elde edilen tüketimlerin ortalama glisemik yük değerleri hesaplanmış ve vaka grubunun glisemik yük değerinin kontrol grubuna kıyasla istatistiksel olarak anlamlı derecede yüksek olduğu belirlenmiştir (p<0,05). Yapılan çalışma sonucunda Batı tipi beslenme ile özdeşleşen glisemik yükü yüksek besinler, süt/süt ürünlerinin ve şekerli besinlerin fazla miktarda tüketiminin akne gelişimini ve şiddetini arttırabileceği kanısına varılmıştır. Elde edilen sonuçlara göre diyetisyen tarafından planlanan beslenme programı, aknenin tıbbi tedavisine katkı sağlayacaktır.
In this study, the relationship between acne development and dietary factors in adult subjects was investigated. The study sample consisted of 76 individuals without acne and 95 acne patients who applied to Tekirdağ Namık Kemal University Health Application and Research Hospital Dermatology Polyclinic. In order to determine demographic information, nutritional status, anthropometric measurements, a questionnaire was applied to the individuals included in the study. In addition, the nutritional status of the participants was determined by the Food Frequency Questionnaire and the acne severity of the patients was determined by dermatologist using the Global Acne Severity Scale (DEA Scale). According to the Food Consumption Frequency Questionnaire, the low fat milk consumption of the case group was higher at the p<0.05 significance level compared to the control group. Although the consumption of white bread, pastry, fries, sugary food and beverage was found to be significantly higher in acne patients, it was observed that consumption of whole wheat bread, bulghur and vegetables was higher in healthy individuals (p<0.05). It was found that fish consumption, which is the source of Omega-3, was statistically significantly higher in control group (p<0.05). Average glycemic load values of the consumption calculated from the Food Consumption Frequency Questionnaire and the glycemic load value of case group was found statistically significantly higher than the control group (p<0.05). As a result of the study, it was concluded that high consumption of foods with high glycemic load, dairy products and sugary foods can increase acne development and severity. According to these results, the nutrition program planned by the dietician will contribute to the medical treatment of acne.
In this study, the relationship between acne development and dietary factors in adult subjects was investigated. The study sample consisted of 76 individuals without acne and 95 acne patients who applied to Tekirdağ Namık Kemal University Health Application and Research Hospital Dermatology Polyclinic. In order to determine demographic information, nutritional status, anthropometric measurements, a questionnaire was applied to the individuals included in the study. In addition, the nutritional status of the participants was determined by the Food Frequency Questionnaire and the acne severity of the patients was determined by dermatologist using the Global Acne Severity Scale (DEA Scale). According to the Food Consumption Frequency Questionnaire, the low fat milk consumption of the case group was higher at the p<0.05 significance level compared to the control group. Although the consumption of white bread, pastry, fries, sugary food and beverage was found to be significantly higher in acne patients, it was observed that consumption of whole wheat bread, bulghur and vegetables was higher in healthy individuals (p<0.05). It was found that fish consumption, which is the source of Omega-3, was statistically significantly higher in control group (p<0.05). Average glycemic load values of the consumption calculated from the Food Consumption Frequency Questionnaire and the glycemic load value of case group was found statistically significantly higher than the control group (p<0.05). As a result of the study, it was concluded that high consumption of foods with high glycemic load, dairy products and sugary foods can increase acne development and severity. According to these results, the nutrition program planned by the dietician will contribute to the medical treatment of acne.
Açıklama
Anahtar Kelimeler
Beslenme ve Diyetetik, Nutrition and Dietetics, Akne vulgaris, Acne vulgaris, Diyet, Diet, Glisemik indeks, Glycemic index, Süt, Milk, Süt üretimi, Milk production, Yetişkinler, Adults
