A comprehensive approach to winery wastewater treatment: a review of the state-of the-art

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dc.authorid0000-0001-8531-249X
dc.authorscopusid15832396300
dc.authorscopusid7003713698
dc.authorwosidMeric, Sureyya/AAH-3509-2020
dc.contributor.authorLofrano, Giusy
dc.contributor.authorMeriç, Süreyya
dc.date.accessioned2022-05-11T14:17:17Z
dc.date.available2022-05-11T14:17:17Z
dc.date.issued2016
dc.departmentFakülteler, Çorlu Mühendislik Fakültesi, Çevre Mühendisliği Bölümü
dc.description.abstractWinery industries generate large volumes of high-strength wastewater whose characteristics greatly vary depending on either seasons, production technologies or scale of the wineries. Winery wastewater (WW) is persistent to degrade by means of the conventional activated sludge process because of the high organic loading and polyphenolic content especially during vintage. To face this situation, a number of processes have recently been attempted as alternatives or integrative to biological treatments. However, there is still no agreement on the best practice to treat WW. Despite even more stringent standards, untreated or partially treated effluents continue to be improperly discharged into aquatic or soil matrixes, influencing microbial communities and physicochemical soil properties. This work presents a review on the state-of-the-art of management of wastewater originated from winery industries. Advantages and drawbacks of the treatment technologies at bench-, pilot-, and full-scale applications in the scientific literature have been considered to draw out a sustainable management scheme.
dc.identifier.doi10.1080/19443994.2014.982196
dc.identifier.endpage3028
dc.identifier.issn1944-3994
dc.identifier.issn1944-3986
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-84953791508
dc.identifier.scopusqualityQ3
dc.identifier.startpage3011
dc.identifier.urihttps://doi.org/10.1080/19443994.2014.982196
dc.identifier.urihttps://hdl.handle.net/20.500.11776/6296
dc.identifier.volume57
dc.identifier.wosWOS:000367838000015
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorMeriç, Süreyya
dc.language.isoen
dc.publisherDesalination Publ
dc.relation.ispartofDesalination and Water Treatment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectWinery wastewater
dc.subjectWastewater treatment
dc.subjectAerobic processes
dc.subjectAnaerobic processes
dc.subjectAdvanced oxidation processes
dc.subjectIntegrated processes
dc.subjectConventional Activated-Sludge
dc.subjectAdvanced Oxidation Processes
dc.subjectConstructed Wetlands
dc.subjectDistillery Effluents
dc.subjectMembrane Bioreactor
dc.subjectWastewaters
dc.subjectReactor
dc.subjectOzonation
dc.subjectSystem
dc.subjectPerformance
dc.titleA comprehensive approach to winery wastewater treatment: a review of the state-of the-art
dc.typeArticle

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