PRESENCE OF Cronobacter spp. AND SOME QUALITY CHARACTERISTICS OF THE POWDERED INFANT FORMULA

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dc.authorwosidARICI, MUHAMMET/AAO-8630-2020
dc.contributor.authorTokatlı Demirok, Nazan
dc.contributor.authorArıcı, Muhammet
dc.date.accessioned2022-05-11T14:07:27Z
dc.date.available2022-05-11T14:07:27Z
dc.date.issued2019
dc.departmentYüksekokullar, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü
dc.description.abstractCronobacter species are opportunistic food-borne pathogens that can cause severe and sometimes lethal infections (meningitis, bacteraemia, and necrotizing enterocolitis) predominantly in neonates and have been frequently isolated from different environments, plant materials (cereals, herbs and spices), and various foods, including powdered infant formula (PIF). Infants and newborns may infected through contaminated PIF with Cronobacter. The purpose of this study was to determine Cronobacter spp., total mesophilic aerobic bacteria count, coliform bacteria count and evaluate physicochemical properties in infant formula as well. Sixty two PIF samples were collected from different companies. In the studied formulas, Cronobacter spp. was identified in three (4.8%) of all PIF samples. The average total mesophilic aerobic bacteria and coliform bacteria numbers were found as 2.66 log cfu/g and 1.32 log cfu/g, respectively. The total sugar, invert sugar and protein content of PIF examples were found 49.12%, 32.36%, and 11.24%, respectively. In conclusion, this study results showed the prevalence of Cronobacter spp. from PIF and demonstrating a potential risk for infants in Turkey.
dc.identifier.endpage777
dc.identifier.issn1304-7205
dc.identifier.issn1304-7191
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85149926926
dc.identifier.scopusqualityN/A
dc.identifier.startpage769
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5110
dc.identifier.volume37
dc.identifier.wosWOS:000488302000007
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorTokatlı Demirok, Nazan
dc.language.isoen
dc.publisherYildiz Technical Univ
dc.relation.ispartofSigma Journal Of Engineering And Natural Sciences-Sigma Muhendislik Ve Fen Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPowder infant formula
dc.subjectphysicochemical and microbiological properties
dc.subjectCronobacter spp.
dc.subjectEnterobacter-Sakazakii
dc.subjectMilk
dc.subjectPrevalence
dc.subjectIdentification
dc.subjectPathogen
dc.subjectProvince
dc.titlePRESENCE OF Cronobacter spp. AND SOME QUALITY CHARACTERISTICS OF THE POWDERED INFANT FORMULA
dc.typeArticle

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