Evaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples

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dc.authorid0000-0003-2795-1896
dc.authorwosidTemiz, Havva Tumay/I-7168-2019
dc.contributor.authorTümay Temiz, Havva
dc.contributor.authorVelioğlu, Hasan Murat
dc.contributor.authorBoyacı, İsmail Hakkı
dc.date.accessioned2022-05-11T14:45:24Z
dc.date.available2022-05-11T14:45:24Z
dc.date.issued2016
dc.departmentFakülteler, Ziraat Fakültesi, Tarımsal Biyoteknoloji Bölümü
dc.description.abstract[No Abstract Available]
dc.identifier.issn0065-7727
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10035
dc.identifier.volume251
dc.identifier.wosWOS:000431903800156
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthorVelioğlu, Hasan Murat
dc.language.isoen
dc.publisherAmer Chemical Soc
dc.relation.ispartofAbstracts of Papers of the American Chemical Society
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleEvaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples
dc.typeConference Object

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