Determination of impregnation parameters and volatile components in vacuum impregnated apricots

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dc.authoridDemir, Nurullah/0000-0002-9221-7826
dc.contributor.authorDemir, Nurullah
dc.contributor.authorAlpaslan, Mehmet
dc.date.accessioned2024-10-29T17:58:25Z
dc.date.available2024-10-29T17:58:25Z
dc.date.issued2024
dc.departmentTekirdağ Namık Kemal Üniversitesien_US
dc.description.abstractAn investigation was conducted to analyse the impact of vacuum impregnation (VI) on aroma profile of intermediate -moisture apricots. cv. Hacihaliloglu and cv. Kabaasi apricots were immersed in a variety of solutions, including citric acid and sucrose, as well as plant extracts like rosehip, roselle, and rhubarb. According to the results, solid loss and water gain were observed in all infused samples by VI, while osmotic dehydration occurred in the apricots after immersing in sucrose solution. After all process, a total of 71 volatile compounds were detected in the Hacihaliloglu variety and 66 in the Kabaasi variety. These components are aldehydes, ketones, esters, furan compounds, alcohols, terpenes, isoprenoids, and acids, collected in eight groups. Vacuum impregnation had positive effects on terpenes in both cultivars.en_US
dc.description.sponsorshipTurkey's Scientific and Technological Research Council [TUBITAK-114 O 814]en_US
dc.description.sponsorshipWe thank to Turkey's Scientific and Technological Research Council (TUBITAK-114 O 814) for their financial support in this study.en_US
dc.identifier.doi10.1016/j.heliyon.2024.e28294
dc.identifier.issn2405-8440
dc.identifier.issue7en_US
dc.identifier.pmid38560192en_US
dc.identifier.scopus2-s2.0-85188636996en_US
dc.identifier.urihttps://doi.org/10.1016/j.heliyon.2024.e28294
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14307
dc.identifier.volume10en_US
dc.identifier.wosWOS:001224222300001en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherCell Pressen_US
dc.relation.ispartofHeliyonen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectVacuum impregnationen_US
dc.subjectMalatya apricotsen_US
dc.subjectVolatilesen_US
dc.subjectFruit porosityen_US
dc.subjectVacuum infusionen_US
dc.titleDetermination of impregnation parameters and volatile components in vacuum impregnated apricotsen_US
dc.typeArticleen_US

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