Economic significance of viruses in field crops

dc.contributor.authorİlbağı, Havva
dc.contributor.authorPocsai, Emil
dc.contributor.authorÇıtır, Ahmet
dc.date.accessioned2024-10-29T17:43:26Z
dc.date.available2024-10-29T17:43:26Z
dc.date.issued2023
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThis chapter discusses the most destructive and widespread viruses that are a global threat to humanity by causing considerable yield losses in 15 different field crops. Of the most destructive and widespread viruses, 15 of them and their severe infections of cereal species of wheat, barley, maize, rice, and sorghum are considered. As the host of 9 widespread and severe infections, the valuable cash crops of potato, sugar beet, tobacco, and cotton are globally evaluated. Finally, legumes and oilseed crops like alfalfa, canola, clover, vetches, soybeans, and dry beans, host to 10 viral diseases causing severe infections wherever they are grown, were also examined and summarized. Additionally, those viral pathogens that cause yield and quality losses by leading to disease epidemics in field crop species grown in many countries of the world are explained. © 2024 Elsevier Inc. All rights reserved.
dc.identifier.doi10.1016/B978-0-323-90899-3.00070-7
dc.identifier.endpage32
dc.identifier.isbn978-032390899-3
dc.identifier.isbn978-032390900-6
dc.identifier.scopus2-s2.0-85176858439
dc.identifier.startpage27
dc.identifier.urihttps://doi.org/10.1016/B978-0-323-90899-3.00070-7
dc.identifier.urihttps://hdl.handle.net/20.500.11776/12375
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofViral Diseases of Field and Horticultural Crops
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAgricultural production
dc.subjectEconomic losses
dc.subjectEpidemic
dc.subjectField crops
dc.subjectVirus diseases
dc.subjectYield losses
dc.titleEconomic significance of viruses in field crops
dc.typeBook Chapter

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