Mathematical modeling of extraction kinetics from black chokeberries enhanced by cold plasma pretreatment
Küçük Resim Yok
Tarih
2024
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The application of cold plasma as a pretreatment for extraction process is a recent development. This research investigates the impact of cold plasma (CP) treatment on the extraction process of bioactive compounds from black chokeberry samples. Utilizing a 12-h maceration process, various analyses, including total phenolic content (TPC), antioxidant capacity (DPPH, ABTS+, CUPRAC assays), total monomeric anthocyanin content (TMA), color parameters, and comprehensive mathematical modeling, were employed to assess the effectiveness of CP treatment. The kinetic modeling with Peleg, Power Law, Elovic's, and Two-site Kinetic Models emphasized the critical role of CP treatment duration in the extraction process. This study indicates that the power-law kinetic model provided the best fit for the experimental data from CP-treated samples, suggesting that this model most accurately describes the extraction kinetics under the conditions tested. In summary, this investigation underlines the crucial role of mathematical modeling in understanding the dynamics of bioactive compound extraction under CP treatment.
Açıklama
Anahtar Kelimeler
Cold plasma, Black chokeberry, Extraction kinetic, Mathematical modeling, Bioactive compounds
Kaynak
Lwt-Food Science and Technology
WoS Q Değeri
N/A
Scopus Q Değeri
Q1
Cilt
202
