INFLUENCE OF WATER SCARCITY ON MACRONUTRIENTS CONTENTS IN YOUNG LEAVES OF WINE GRAPE CULTIVARS

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dc.authorid0000-0002-8016-9804
dc.authorid0000-0002-2608-8691
dc.authorwosidKORKUTAL, ILKNUR/H-6306-2011
dc.authorwosidCANDAR, Serkan/AAH-8438-2019
dc.contributor.authorCandar, Serkan
dc.contributor.authorAçıkbaş, Bekir
dc.contributor.authorEkiz, Mümtaz
dc.contributor.authorZobar, Damla
dc.contributor.authorKorkutal, İlknur
dc.contributor.authorBahar, Elman
dc.date.accessioned2022-05-11T14:07:07Z
dc.date.available2022-05-11T14:07:07Z
dc.date.issued2021
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThis study aimed to determine the variability of plant nutrition content in two-year old local and well-known wine grape cultivars under different water constraint scenarios. Own rooted and potted eight grapevine cultivars (cv. 'Adakarasi', 'Papazkarasi', 'Karasakiz', 'Karalahana', 'Yapincak', 'Vasilaki', 'Cabernet Sauvignon' and 'Sauvignon Blanc') were subjected to five irrigation treatments (100% daily irrigation of available water capacity (AWC), 75% irrigation of AWC, 50% irrigation of AWC, 25% irrigation of AWC, and no irrigation for 0% treatment) for two consecutive years during vegetative growth (May - late September). An increase in nitrogen, potassium and magnesium contents in leaf tissues with decreasing water amount was observed. Similar effect was found for phosphorus and calcium contents. The sulfur concentration in leaf tissues remained almost unchanged. In addition, the variability of genetic potential influenced the nutrient intake of the studied cultivars. The ability of grapevine cultivars to cope with the water deficit of the cultivars should definitely be assessed in adaptation strategies developed to make viticulture sustainable under the effects of the climate crisis.
dc.description.sponsorshipGeneral Directorate of Agricultural Research and Policies of the Republic of Turkey Ministry of Agriculture and Forestry [TAGEM/BBAD/B/19/A1/P6/06]
dc.description.sponsorshipThis study was carried out under the project TAGEM/BBAD/B/19/A1/P6/06, which was supported and funded by the General Directorate of Agricultural Research and Policies of the Republic of Turkey Ministry of Agriculture and Forestry. The authors would like to thank all editors, reviewers, and the agronomists Jannat Khan, Ecem Kubra Demirkapi and Sevval Vural for their contribution to the field and laboratory works. Authors would also like to thank Ersin Karacabey for corrections in the text.
dc.identifier.doi10.1051/ctv/ctv20213602104
dc.identifier.endpage115
dc.identifier.issn2416-3953
dc.identifier.issue2en_US
dc.identifier.startpage104
dc.identifier.urihttps://doi.org/10.1051/ctv/ctv20213602104
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4956
dc.identifier.volume36
dc.identifier.wosWOS:000698670000001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorCandar, Serkan
dc.institutionauthorAçıkbaş, Bekir
dc.institutionauthorEkiz, Mümtaz
dc.institutionauthorZobar, Damla
dc.institutionauthorKorkutal, İlknur
dc.institutionauthorBahar, Elman
dc.language.isoen
dc.publisherEstacao Vitivinicola Nacional
dc.relation.ispartofCiencia E Tecnica Vitivinicola
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectwater scarcity
dc.subjectgrapevine genetic resources
dc.subjectclimate change
dc.subjectgrapevine nutrition
dc.subjectNutritional-Status
dc.subjectMineral-Nutrition
dc.subjectLeaf Blade
dc.subjectPotassium
dc.subjectPhosphorus
dc.subjectVarieties
dc.subjectStress
dc.subjectIrrigation
dc.subjectNitrogen
dc.subjectYield
dc.titleINFLUENCE OF WATER SCARCITY ON MACRONUTRIENTS CONTENTS IN YOUNG LEAVES OF WINE GRAPE CULTIVARS
dc.typeArticle

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