Immunologic changes during desensitization with cow's milk: How it differs from natural tolerance or nonallergic state?
dc.authorscopusid | 37092966400 | |
dc.authorscopusid | 6505770201 | |
dc.authorscopusid | 54889084200 | |
dc.authorscopusid | 7006914574 | |
dc.authorscopusid | 6603599022 | |
dc.authorscopusid | 9036191300 | |
dc.authorscopusid | 7004014994 | |
dc.contributor.author | Günaydın, Nursen Ciğerci | |
dc.contributor.author | Azarsız, E. | |
dc.contributor.author | Süslüer, S.Y. | |
dc.contributor.author | Kütükçüler, N. | |
dc.contributor.author | Gündüz, C. | |
dc.contributor.author | Gülen, Figen | |
dc.contributor.author | Demir, Esen | |
dc.date.accessioned | 2023-04-20T08:04:17Z | |
dc.date.available | 2023-04-20T08:04:17Z | |
dc.date.issued | 2022 | |
dc.department | Fakülteler, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Çocuk Sağlığı ve Hastalıkları Ana Bilim Dalı | |
dc.description.abstract | Background: Oral immunotherapy (OIT) is a novel allergen-specific treatment for food allergies. Objective: To investigate the effect of OIT on blocking antibodies, T cell regulation, and cytokine response during immunoglobulin (Ig)E-mediated cow's milk allergy (CMA) treatment. Methods: A total of 59 children with IgE-mediated CMA who were followed in pediatric allergy outpatient clinic and 18 healthy children were included. The children were evaluated in the following 4 groups: OIT group, elimination group (patients receiving dairy elimination diet), tolerance group (patients who developed tolerance), and healthy control group. Milk-specific IgE, IgG4, and IgA levels, cow's milk induration diameters in skin prick test, CD4 + CD25 + FoxP3 + Treg cell percentages, messenger RNA (mRNA) expressions, and interleukin (IL)-10, transforming growth factor-beta (TGF-?), IL-2, IL-4, and IL-13 cytokine levels were compared between the groups. Results: The mean age of the patients was 42.6 ± 39 (6-201) months, and 63.6% (n = 49) of the patients were girls. We observed an increase in total IgE levels (P = .02), a decrease in cow's milk sIgE (P = .08, NS), and an increase in cow's milk component (?-lactoglobulin and casein) specific IgA (P < .05) and IgG4 (P < .001) levels at 2 months after the maintenance phase of OIT. In addition, the immune response after OIT treatment, which had a 100% clinical success rate, was notable for similar CD4 + CD25 + FoxP3 + cell percentages (P = .8), and increased IL-10 (P = .04) levels and increased but statistically nonsignificant TGF-? levels (P = .17) compared with those before treatment. FoxP3 mRNA expression was similar to that of patients who developed natural tolerance. Pretreatment and post-treatment FoxP3 mRNA-FoxP3 flow cytometric expressions were positively correlated with TGF-? concentrations in the OIT group. Conclusion: A successful immune response to OIT was found, possibly through the blockage of IgE-mediated allergen presentation by blocking antibodies, marked IL-10 cytokine response, and TGF-? response. FoxP3 mRNA expression was similar to the natural tolerance mechanism, but more studies are needed. © 2022 American College of Allergy, Asthma & Immunology | |
dc.description.sponsorship | Ege Üniversitesi: 2014-TIP-011 | |
dc.description.sponsorship | Funding: This study was supported by Ege University Scientific Research Projects Coordination Unit with the project number 2014-TIP-011. This study was applied in Ege University Faculty of Medicine. | |
dc.description.sponsorship | Funding: This study was supported by Ege University Scientific Research Projects Coordination Unit with the project number 2014-TIP-011. This study was applied in Ege University Faculty of Medicine. | |
dc.identifier.doi | 10.1016/j.anai.2022.07.022 | |
dc.identifier.issn | 1081-1206 | |
dc.identifier.pmid | 35914664 | |
dc.identifier.scopus | 2-s2.0-85137035571 | |
dc.identifier.scopusquality | Q2 | |
dc.identifier.uri | https://doi.org/10.1016/j.anai.2022.07.022 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11776/11068 | |
dc.identifier.wos | WOS:000894758900025 | |
dc.identifier.wosquality | Q2 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.indekslendigikaynak | PubMed | |
dc.institutionauthor | Günaydın, Nurşen Ciğerci | |
dc.language.iso | en | |
dc.publisher | American College of Allergy, Asthma and Immunology | |
dc.relation.ispartof | Annals of Allergy, Asthma and Immunology | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.title | Immunologic changes during desensitization with cow's milk: How it differs from natural tolerance or nonallergic state? | |
dc.type | Article |