Comparison of Biological Indicators of Soil Quality of Horticultural Crops Based on No-tillage and Non-synthetic Systems

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dc.authoridramazanoglu, Emrah/0000-0002-7921-5703
dc.authoridCelik, Ahmet/0000-0001-8958-4978
dc.authoridSAKIN, Erdal/0000-0001-5403-4247
dc.contributor.authorCelik, Ahmet
dc.contributor.authorKilic, Mirac
dc.contributor.authorRamazanoglu, Emrah
dc.contributor.authorBelliturk, Korkmaz
dc.contributor.authorSakin, Erdal
dc.date.accessioned2024-10-29T17:58:19Z
dc.date.available2024-10-29T17:58:19Z
dc.date.issued2023
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThe aim of this study was to evaluate the microbial biomass carbon content, microbial biomass nitrogen content and enzyme activities of soils sampled in February, May and September 2018 as well as in February 2019. In soils where different horticulture crops grow, soil microbial carbon (Cmic) and nitrogen content (Nmic), macro- and micronutrients and soil enzyme activities were determined through statistical evaluations. Mean Cmic and Nmic values showed statistically significant seasonal fluctuations. In addition, the Nmic levels of the soils in the winter sampling were lower than those collected in the spring and summer months. The highest soil dehydrogenase enzyme activity was found in apple and date palm orchards, and the lowest in olive orchards. Soil urease enzyme activity varied between cultivars. Cherry and plum orchard soils have the highest and lowest urease enzyme activity. The results of this study revealed that the biological properties of the soil, which is the most sensitive indicator of soil quality, are positively affected in horticultural agriculture without soil tillage and synthetic application with an environmentally friendly approach, and that the biological properties of different fruit trees vary under the same conditions.
dc.identifier.doi10.1007/s10341-023-00976-8
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.scopus2-s2.0-85175248199
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.1007/s10341-023-00976-8
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14217
dc.identifier.wosWOS:001099568500003
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSoil quality
dc.subjectMicrobial N and C
dc.subjectDehydrogenase
dc.subjectUrease
dc.subjectNutrient
dc.titleComparison of Biological Indicators of Soil Quality of Horticultural Crops Based on No-tillage and Non-synthetic Systems
dc.typeArticle

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