Determination of spatial variability in olive production. Part II - Leaf

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dc.contributor.authorBelliturk, K.
dc.contributor.authorSaglam, C.
dc.contributor.authorAkdemir, B.
dc.contributor.authorSisman, C.
dc.contributor.authorSozubek, B.
dc.date.accessioned2024-10-29T17:43:47Z
dc.date.available2024-10-29T17:43:47Z
dc.date.issued2010
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThis research was carried out in an olive orchard with 84 trees in Turkey to determine spatial variability of plant nutrition in leaves. Leaf analyses were realized by using samples which were taken from grids. The soil of the olive orchard was suitable for olive growing due to physical and chemical analysis except organic matter, Mn, and Zn. The leaf analysis showed that the levels of K, Ca, Mg, and P were sufficient. These results were parallel to the results obtained from soil. When micro element levels were investigated; the levels of Fe and Mn were adequate, and level of Cu was excessive. Due to the analysis results; N, P, Mn and Zn will be required for the next year olive production. The fertilization strategies must include these applications.
dc.identifier.endpage718
dc.identifier.issn1310-0351
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-79954454399
dc.identifier.scopusqualityQ3
dc.identifier.startpage713
dc.identifier.urihttps://hdl.handle.net/20.500.11776/12617
dc.identifier.volume16
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectLeaf analysis
dc.subjectNutrition
dc.subjectOlive
dc.subjectSpatial variability
dc.titleDetermination of spatial variability in olive production. Part II - Leaf
dc.typeArticle

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