Evaluation of eating attitudes of nursing students for type-2 diabetes and cardiovascular diseases

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dc.authorwosidOZPANCAR, NURHAN/ABA-6334-2020
dc.authorwosidINKAYA, Bahar/AAT-1576-2020
dc.contributor.authorÖzpancar, Nurhan
dc.contributor.authorBulantekin Düzalan, Özlem
dc.contributor.authorVardar İnkaya, Bahar
dc.contributor.authorOlgun, Nermin
dc.date.accessioned2022-05-11T14:07:29Z
dc.date.available2022-05-11T14:07:29Z
dc.date.issued2019
dc.departmentYüksekokullar, Sağlık Yüksekokulu, Hemşirelik Bölümü
dc.description.abstractEating disorders/attitudes might lead to disrupted metabolic control. When body releases insulin insufficiently and irregularly, this causes the blood glucose level to rise. Abnormal eating attitudes and behaviors, which develop especially during adolescence, are acknowledged to be the strongest precursor to eating disorders at later ages. The study aimed to evaluate eating attitudes of nursing students with regard to the risk of type 2 diabetes and cardiovascular diseases. This study was designed as a descriptive. The sample contained 356 volunteers. The data were collected using A Questionnaire For The Risk Of Type 2 Diabetes (FINDRISC), the Cardiovascular Disease Risk Factors Knowledge Level Scale (CARRF-KL) and the Eating Attitudes Test (EAT) and various measurements such as waist circumference measurement, blood pressure measurement and body mass indeks. The mean scores on the CARRF-KL Scale suggested a statistically significant difference between the students of different grades. Additionally, the students' scores on the FINDRISC were significantly correlated with their weight, body mass index, waist circumferences, family history of diabetes or heart disease, and level of exercising. The findings suggest that higher weight and body mass indexes and larger waist circumferences lead to a corresponding increase in the scores on the FINDRISC and pose a risk in terms of type 2 diabetes and that higher educational status means a higher knowledge level about cardiovascular diseases.
dc.identifier.doi10.23751/pn.v21i4.8770
dc.identifier.endpage916
dc.identifier.issn1129-8723
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85079168763
dc.identifier.scopusqualityQ4
dc.identifier.startpage909
dc.identifier.urihttps://doi.org/10.23751/pn.v21i4.8770
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5123
dc.identifier.volume21
dc.identifier.wosWOS:000504014800023
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖzpancar, Nurhan
dc.language.isoen
dc.publisherMattioli 1885
dc.relation.ispartofProgress In Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectnursing students
dc.subjecttype 2 diabetes
dc.subjectcardiovascular diseases
dc.subjecteating behavior
dc.subjectRisk
dc.subjectAdolescents
dc.subjectDisorders
dc.subjectBehaviors
dc.subjectPrevalence
dc.subjectKnowledge
dc.titleEvaluation of eating attitudes of nursing students for type-2 diabetes and cardiovascular diseases
dc.typeArticle

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