DEFOLIATION AND WATER LEAF POTENTIAL EFFECTS ON OENOLOGICAL PROPERTIES OF MERLOT (Vitis vinifera L.) GRAPE MUST

Basit Öğe Kaydı
dc.authoridKorkutal, Ilknur/0000-0002-8016-9804
dc.authoridCANDAR, Serkan/0000-0002-2608-8691
dc.authoridBAHAR, ELMAN/0000-0002-8842-7695
dc.contributor.authorCandar, Serkan
dc.contributor.authorBahar, Elman
dc.contributor.authorKorkutal, Ilknur
dc.contributor.authorAktas, Fatma Betuel
dc.date.accessioned2024-10-29T17:59:02Z
dc.date.available2024-10-29T17:59:02Z
dc.date.issued2023
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThis research was carried out to determine the effects of leaf water potential and defoliation treat-ments on the oenological properties of grape must. Merlot/41B graft combination grapevines were cultivated in Chateau Kalpak vineyards in Tekirdag, Sarkoy. The trial was carried out for two con-secutive years in the vineyard in the vegetation periods of 2019-2020 and 2020-2021. Leaf water potential treatments were S0 (Control = no irrigation), S1 (-0.3/-0.5 MPa), S2 (-0.5/-0.7 MPa) and S3 (<-0.7 MPa) and defoliation treatments were implemented as; Control(C), Full Window(FW), Right Window(RW) and Left Window (LW). As a result, the S2 (-0.5 MPa and -0.7 MPa) stress level resulted in more balanced responses, as seen in the combination of years in terms of both primary and secondary metabolites. The RW defoliation treatment may cause higher primary and secondary metabolite values in all criteria.
dc.description.sponsorshipNamik Kemal University Scientific Research Projects Unit [NKU.BAP.00.24.AR.14.21]
dc.description.sponsorshipThis study was supported by Namik Kemal University Scientific Research Projects Unit with project number NKU.BAP.00.24.AR.14.21. The authors would like to thank to Namik Kemal University Scientific Research Projects Unit for their supports.
dc.identifier.doi10.24326/asphc.2023.5051
dc.identifier.endpage114
dc.identifier.issn1644-0692
dc.identifier.issn2545-1405
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85175562354
dc.identifier.scopusqualityQ3
dc.identifier.startpage99
dc.identifier.urihttps://doi.org/10.24326/asphc.2023.5051
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14603
dc.identifier.volume22
dc.identifier.wosWOS:001099901400009
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniv Life Sciences Lublin
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultus
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectabiotic stress
dc.subjectberry maturity
dc.subjectberry quality
dc.subjectcanopy management
dc.subjectleaf removal
dc.titleDEFOLIATION AND WATER LEAF POTENTIAL EFFECTS ON OENOLOGICAL PROPERTIES OF MERLOT (Vitis vinifera L.) GRAPE MUST
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu