Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach

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dc.authoridaksu, filiz/0000-0003-0532-4293
dc.authoridYıkmış, Seydi/0000-0001-8694-0658
dc.authoridTarhan, Duygu/0000-0002-0878-5709
dc.contributor.authorAksoy, Aksem
dc.contributor.authorTarhan, Duygu
dc.contributor.authorYıkmış, Seydi
dc.contributor.authorErcan, Alev Meltem
dc.contributor.authorAltunatmaz, Sema Sandıkçı
dc.contributor.authorAksu, Filiz
dc.contributor.authorOr, Mehmet Erman
dc.date.accessioned2023-05-06T17:23:46Z
dc.date.available2023-05-06T17:23:46Z
dc.date.issued2022
dc.departmentYüksekokullar, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü
dc.description.abstractHoney is a natural food substance considered among functional foods due to its positive effect on human health. Quality of honey is significantly influenced by environmental conditions and botanical origin. This study aimed to determine the element content in honey from Kars, Turkey, as well as the bioactive compounds and certain physicochemical and biochemical properties such as hydroxymethylfurfural (HMF) and color in a chemometric approach. In this study, a total of 41 local honey samples were analyzed. The levels of elements Al, As, B, Cd, Cr, Cu, Fe, Mg, Zn, and Pb were determined by inductively coupled plasma optical emission spectrophotometer (ICP-OES). The mean concentrations of the elements in the samples were identified as 3.09, 0.64, 59.07, 0.02, 0.14, 0.17, 1.76, 9.32, 0.78, and 0.33 mu g/g for Al, As, B, Cd, Cr, Cu, Fe, Mg, Zn, and Pb, respectively. The mean bioactive compounds of the honey samples were determined as phenolic content (19.74 mg GAE/100 g), flavonoid content (4.47 mg CE/100 mg), and DPPH (49.08% inhibition). The HMF levels of all samples conformed to the honey standards of the Codex Alimentarius and Turkish Food Codex. HMF was not negatively correlated with the other color parameters except for the a* (redness or greenness) value. This study showed that clustering analysis (CA) and principal component analysis (PCA) are useful for distinguishing the originality of honey samples by using element content, bioactive properties, HMF, and color and were useful in defining the Kars honey type.
dc.identifier.doi10.1007/s12011-022-03525-8
dc.identifier.issn0163-4984
dc.identifier.issn1559-0720
dc.identifier.pmid36515816
dc.identifier.scopus2-s2.0-85143747153
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1007/s12011-022-03525-8
dc.identifier.urihttps://hdl.handle.net/20.500.11776/12298
dc.identifier.wosWOS:000899051200001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorYıkmış, Seydi
dc.language.isoen
dc.publisherSpringernature
dc.relation.ispartofBiological Trace Element Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectHoney
dc.subjectElement
dc.subjectBioactive
dc.subjectHMF
dc.subjectColor
dc.subjectICP-OES
dc.subjectChemometric
dc.subjectBlack-Sea Region
dc.subjectHeavy-Metals
dc.subjectPhysicochemical Properties
dc.subjectAtomic-Absorption
dc.subjectAntioxidant Activity
dc.subjectToxic Elements
dc.subjectHuman Health
dc.subjectBee Honey
dc.subjectIcp-Oes
dc.subjectSamples
dc.titleRelationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach
dc.typeArticle

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