Impacts of Different Processes on the Nutritional and Antinutritional Contents of White and Blue Lupin Seeds and Usage Possibilities for Sustainable Poultry Production

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dc.contributor.authorUzun, Tugce
dc.contributor.authorOkur, Aylin Agma
dc.date.accessioned2024-10-29T17:59:19Z
dc.date.available2024-10-29T17:59:19Z
dc.date.issued2023
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractIn the current era, it is important to consider economic and ecological sustainability issues while optimally meeting the nutrient needs of poultry. The use and research of alternative feedstuffs have gained importance due to these factors. The aim of this study is to reveal the raw lupin seeds' nutrient ingredients as an alternative feedstuff and the effects of debittering methods. In the present study, two different treatments (germination for 2 days; heat treatment in an autoclave at 130 degrees C for 20 min) were applied to white and blue lupin seeds, and the differences in nutrient compositions between them and raw seeds were determined. When fatty acid compositions were analyzed, oleic, gamma-linolenic, arachidic, behenic, erucic, and lignoceric acid values were found to be the highest in the raw, autoclaved, and germinated forms of white lupin (p < 0.01). The highest values of palmitic, stearic, and linoleic acids were observed in blue lupin (p < 0.01). While the value of total quinolizidine alkaloids (QA) in raw white lupin grains was higher than 1.943 mg/g, it was higher than 1.800 mg/g in autoclaved and germination-treated grains. Similarly, the total QA value of raw blue lupin grains was 0.894 mg/g, 0.609 +/- 0.244 mg/g in germination-treated seeds, and 0.705 +/- 0.282 mg/g in autoclave-treated seeds. As a result of these findings, it can be said that the methods applied for the removal of bitterness gave promising results. Furthermore, it would be rewarding to use these lupin varieties in in vitro and in vivo experiments to reveal the impacts and mechanisms of debittering methods on poultry.
dc.description.sponsorshipScientific Research Projects Unit at Tekirdag Namimath;k Kemal University [NKUBAP.03.YL.22.391]
dc.description.sponsorshipThis research was funded by the Scientific Research Projects Unit at Tekirdag Nam & imath;k Kemal University, grant number NKUBAP.03.YL.22.391.
dc.identifier.doi10.3390/ani13223496
dc.identifier.issn2076-2615
dc.identifier.issue22en_US
dc.identifier.pmid38003114
dc.identifier.scopus2-s2.0-85178344482
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/ani13223496
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14697
dc.identifier.volume13
dc.identifier.wosWOS:001109387200001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofAnimals
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectlupin
dc.subjectquinolizidine alkaloids
dc.subjectgermination
dc.subjectautoclaving
dc.titleImpacts of Different Processes on the Nutritional and Antinutritional Contents of White and Blue Lupin Seeds and Usage Possibilities for Sustainable Poultry Production
dc.typeArticle

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