Anadolu Mandalarında Bazı Çiğ Süt Parametreieri ile Somatik Hücre Sayısı Arasındaki İlişkiler
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Tarih
2014
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Namık Kemal Üniversitesi, Ziraat Fakültesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu çalışmada, somatik hücre sayısı ile süt kompozisyonu arasındaki ilişkiler araştırılmıştır. Çiğ süt örnekleri 2012 yılının Şubat, Mart, Nisan ve Mayıs aylarında toplanmıştır. Araştırmada 149 baş Anadolu Mandası, somatik hücre sayısına göre iki gruba ayrılmıştır. Birinci grupta kuru madde, yağsız kuru madde, yağ, protein, laktoz, kazein, yoğunluk, üre, serbest yağ asidi, donma noktası, pH, süt üre nitrojeni, asitlik ve sitrik asit düzeyleri sırası ile %16,207±0,184, %10,739±0,059, %5,356±0,193, %4,515±0,057, %5,360±0,033, %3,425±0,065, 1.030,2±0,634gr/cm3, %0,044±0,002, 5,932±0,99mmol/10l, 0,56±0,0130C, %6,57±0,010, 19,02±1,15mg/dl, 7,541±0,239oSH ve %0,133±0,004 olarak tespit edilmiştir. İkinci grupta ise, aynı özellikler ile ilgili ortalamalar sırası ile %17,230±0,127, %10,927±0,043, %6,163±0,125, %4,955±0,052, %5,108±0,024, %3,669±0,042, 1.029,5±0,355 gr/cm3, %0,047±0,001, %4,484±0,389mmol/10l, 0,55±0,0070C, %6,54±0,011, 21,26±0,542 mg/dl, 8,47±0,184oSH ve 0,124±0,002 olarak hesaplanmıştır. Birinci grupta somatik hücre sayısı ve kuru madde (r =0.259, P=0.002), yağ (r =0.220, P=0.008), protein (r =0.285, P=0.001), laktoz (r =b0.238, P=0.004), sitrik asit (r =b0.179, P=0.031) ve pH (r =b0.236, P=0.004) arasındaki ilişkilerin önemli olduğu saptanmıştır. İkinci grupta somatik hücre sayısı ve protein (r =0.225, P=0.007), laktoz (r =b0.423, P=0.000), asitlik (r =0.239, P=0.013), serbest yağ asidi (r =b0.225, P=0.044) and pH (r =b0.189, P=0.022) arasındaki korelasyonlar önemli bulunmuştur.
The aim of the present research was to determine the relationship between somatic cell count and milk composition. Milk samples were collected in the months of from February, March, April and May in 2012. In the study, 149 Anatolian Buffaloes, divided into 2 groups according to the number of somatic cells. In the first group dry matter, non fat dry matter, fat, protein, lactose, casein, density, urea, free fatty acid, freezing point, pH, milk urea nitrogen, acidity and citric acid levels were determined 16.20710.184%, 10.739±0.059%, 5.356±0.193%, 4.515±0.057%, 5.360±0.033%, 3.425±0.065%, 1030.2±0.634gr/cm^ 0.04410.002%, 5.932±0.99mmol/10l, 0.56+0.013°C, %6.57±0.010, 19.02±1.15mg/dl, 7.541±0.239°SH and 0.133+0,004%, respectively. The second group same traits were calculated 17.230±0.127%, 10.92710.043%, 6.16310.125%, 4.95510.052%, 5.10810.024%, 3.66910.042%, 1029.5i0.355g/cm^ 0.047+0.001%, 4.484i0.389mmol/10l, 0.5510.007°C, 6.5410.011%, 21.26i0.542mg/dl, 8.4710.184°SH and 0.12410.002%, respectively. Significant correlations were founded between somatic cell count and dry matter (r =0.259, P=0.002), fat (r =0.220, P=0.008), protein (r =0.285, P=0.001), lactoze (r =-0.238, P=0.004), sitric acid (r =-0.179, P=0.031) and pH (r =-0.236, P=0.004) in first group. Significant correlations were calculated between somatic cell count and protein (r =0.225, P=0.007), lactose (r =-0.423, P=0.000), acidity (r =0.239, P=0.013), free fatty acids (r =-0.225, P=0.044) and pH (r =-0.189, P=0.022) in second group.
The aim of the present research was to determine the relationship between somatic cell count and milk composition. Milk samples were collected in the months of from February, March, April and May in 2012. In the study, 149 Anatolian Buffaloes, divided into 2 groups according to the number of somatic cells. In the first group dry matter, non fat dry matter, fat, protein, lactose, casein, density, urea, free fatty acid, freezing point, pH, milk urea nitrogen, acidity and citric acid levels were determined 16.20710.184%, 10.739±0.059%, 5.356±0.193%, 4.515±0.057%, 5.360±0.033%, 3.425±0.065%, 1030.2±0.634gr/cm^ 0.04410.002%, 5.932±0.99mmol/10l, 0.56+0.013°C, %6.57±0.010, 19.02±1.15mg/dl, 7.541±0.239°SH and 0.133+0,004%, respectively. The second group same traits were calculated 17.230±0.127%, 10.92710.043%, 6.16310.125%, 4.95510.052%, 5.10810.024%, 3.66910.042%, 1029.5i0.355g/cm^ 0.047+0.001%, 4.484i0.389mmol/10l, 0.5510.007°C, 6.5410.011%, 21.26i0.542mg/dl, 8.4710.184°SH and 0.12410.002%, respectively. Significant correlations were founded between somatic cell count and dry matter (r =0.259, P=0.002), fat (r =0.220, P=0.008), protein (r =0.285, P=0.001), lactoze (r =-0.238, P=0.004), sitric acid (r =-0.179, P=0.031) and pH (r =-0.236, P=0.004) in first group. Significant correlations were calculated between somatic cell count and protein (r =0.225, P=0.007), lactose (r =-0.423, P=0.000), acidity (r =0.239, P=0.013), free fatty acids (r =-0.225, P=0.044) and pH (r =-0.189, P=0.022) in second group.
Açıklama
Anahtar Kelimeler
Yoğunluk, sitrik asit, serbest yağ asiti, pH, donma noktası, asitlik, üre, urea, freezing point, free fatty acids, Density, citric acids, acidity
Kaynak
Tekirdağ Ziraat Fakültesi Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
11
Sayı
1
