Strigolactones Affect Growth Parameters and Some Antioxidant Enzyme Activities in Wheat (Triticum aestivum L.) under Salt Stress

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dc.contributor.authorÖnay, Ezgi
dc.contributor.authorDemirbaş, Sefer
dc.date.accessioned2024-10-29T17:50:31Z
dc.date.available2024-10-29T17:50:31Z
dc.date.issued2023
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractExternal applications of strigolactones affect plant growth positively owing to the potential of adapting plants to the tolerance system under stress conditions. In this study, the effect of synthetic analogue strigolactone (GR24) pre-treatment to the seeds of salt-tolerant and salt-sensitive bread wheat (Triticum aestivum L.) varieties on growth parameters, antioxidant enzymes, such as superoxide dismutase (SOD), ascorbate peroxidase (APX) and glutathione reductase (GR) activity under salt stress were investigated. Salt stress has inhibited shoot development. Root development of the tolerant one was better than sensitive one under salt stress conditions. Salt application to sensitive variety caused the inhibition of APX and GR activities, and pre-treatment increased these activities. In conclusion, GR24 pre-treatment has an encouraging role in the growth of wheat plants by stimulating these antioxidant enzymes against salinity.
dc.identifier.doi10.29329/ijiaar.2023.568.8
dc.identifier.endpage251
dc.identifier.issn2602-4772
dc.identifier.issue2en_US
dc.identifier.startpage241
dc.identifier.trdizinid1183575
dc.identifier.urihttps://doi.org/10.29329/ijiaar.2023.568.8
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1183575
dc.identifier.urihttps://hdl.handle.net/20.500.11776/13035
dc.identifier.volume7
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofUluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleStrigolactones Affect Growth Parameters and Some Antioxidant Enzyme Activities in Wheat (Triticum aestivum L.) under Salt Stress
dc.typeArticle

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