Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy

Basit Öğe Kaydı
dc.authorid0000-0003-2795-1896
dc.authorwosidTemiz, Havva Tumay/I-7168-2019
dc.authorwosidVelioglu, Hasan Murat/P-8312-2015
dc.contributor.authorBoyacı, İsmail Hakkı
dc.contributor.authorTemiz, Havva Tumay
dc.contributor.authorUysal, Reyhan Selin
dc.contributor.authorVelioğlu, Hasan Murat
dc.contributor.authorTamer, Ugur
dc.contributor.authorYadegari, Reza Jafarzadeh
dc.contributor.authorRishkan, Mojtaba Mahmoudi
dc.date.accessioned2022-05-11T14:47:48Z
dc.date.available2022-05-11T14:47:48Z
dc.date.issued2014
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.description248th National Meeting of the American-Chemical-Society (ACS) -- AUG 10-14, 2014 -- San Francisco, CA
dc.description.abstract[No Abstract Available]
dc.description.sponsorshipAmer Chem Soc
dc.identifier.issn0065-7727
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10554
dc.identifier.volume248
dc.identifier.wosWOS:000349165100118
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthorVelioğlu, Hasan Murat
dc.language.isoen
dc.publisherAmer Chemical Soc
dc.relation.ispartofAbstracts of Papers of the American Chemical Society
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleDiscrimination of beef and horsemeat by taking the advantage of Raman spectroscopy
dc.typeConference Object

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