Some Properties of Bacterial Cellulose Produced by New Native Strain Gluconacetobacter sp. A06O2 Obtained from Turkish Vinegar

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dc.authorid0000-0002-8586-9164
dc.authorid0000-0001-7625-5868
dc.authorscopusid6507183962
dc.authorscopusid42161032300
dc.authorscopusid57214411877
dc.authorscopusid35731828600
dc.authorscopusid42161688900
dc.authorscopusid55699090700
dc.authorscopusid23008396900
dc.authorwosidGÖKTEPE, FATMA/ABA-5614-2020
dc.authorwosidKarahan, Aynur/V-9456-2017
dc.contributor.authorKarahan, Aynur Gul
dc.contributor.authorAkoglu, Aylin
dc.contributor.authorÇakır, İbrahim
dc.contributor.authorKart, Arzu
dc.contributor.authorÇakmakçı, M. Lütfü
dc.contributor.authorUygun, Ayşegül
dc.contributor.authorGöktepe, Fatma
dc.date.accessioned2022-05-11T14:26:57Z
dc.date.available2022-05-11T14:26:57Z
dc.date.issued2011
dc.departmentFakülteler, Çorlu Mühendislik Fakültesi, Tekstil Mühendisliği Bölümü
dc.description.abstractThe aim of the study was to isolate and identify an acetic acid bacterial strain having high cellulose yield and to investigate some physicochemical properties of bacterial cellulose (BC). Acetic acid bacteria were isolated by using 62 samples (vinegar, fruit, vegetable, and soil) from different region of Turkey. The cellulose production ability of 153 isolates was determined. A strain (A06O2) having high and stable cellulose yield was identified by biochemical tests and 16S rRNA gene sequencing and compared with type strain Gluconacetobacter xylinus NRRL B-759. Based on the results, strain A06O2 was named at the genus level as Gluconacetobacter, however, species level identification could not be made. Celluloses from both strains were purified to investigate the physicochemical properties such as thermal properties, solubility in various solvents, elemental composition, tensile properties, and surface properties by FTIR and SEM. The results showed that the cellulose samples of two bacterial strains differed in the physicochemical properties. (c) 2011 Wiley Periodicals, Inc. J Appl Polym Sci 121: 1823-1831, 2011
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [105O156]
dc.description.sponsorshipContract grant sponsor: The Scientific and Technological Research Council of Turkey (TUBITAK); contract grant number: 105O156.
dc.identifier.doi10.1002/app.33818
dc.identifier.endpage1831
dc.identifier.issn0021-8995
dc.identifier.issn1097-4628
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-79959233578
dc.identifier.scopusqualityQ2
dc.identifier.startpage1823
dc.identifier.urihttps://doi.org/10.1002/app.33818
dc.identifier.urihttps://hdl.handle.net/20.500.11776/6666
dc.identifier.volume121
dc.identifier.wosWOS:000291436600071
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorGöktepe, Fatma
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Applied Polymer Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectbacterial cellulose
dc.subjectGluconacetobacter
dc.subjectSEM
dc.subjectFTIR
dc.subjectmechanical strength
dc.subjectAcetic-Acid Bacteria
dc.subjectIdentification
dc.subjectSpectroscopy
dc.subjectSolubility
dc.titleSome Properties of Bacterial Cellulose Produced by New Native Strain Gluconacetobacter sp. A06O2 Obtained from Turkish Vinegar
dc.typeArticle

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