The Effects of Inoculant Lactic Acid Bacteria on the Fermentation and Aerobic Stability of Sunflower Silage

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dc.authorid0000-0001-7137-4198
dc.authorwosidCOŞKUNTUNA, Levend/ABA-3378-2020
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.authorwosidÖzdüven, Mehmet Levent/ABA-7926-2020
dc.contributor.authorKoç, Fisun
dc.contributor.authorÖzdüven, Mehmet Levent
dc.contributor.authorCoşkuntuna, Levent
dc.contributor.authorPolat, Cemal
dc.date.accessioned2022-05-11T14:46:21Z
dc.date.available2022-05-11T14:46:21Z
dc.date.issued2009
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThis study was carried out to determine the effects of actic acid bacterial inoculant on the fermentation and aerobic stability of sunflower silages. Sunflower was harvested at the milk stage. Inoculant-1174 (Pioneer (R), USA) was used as homofermentative lactic acid bacterial inoculant. Inoculant was applied 6.00 log(10) cfu/g silage levels. Silages with no additive served as controls. After treatment, the chopped sunflower was ensiled in the PVC type laboratory silos. Three silos for each group were sampled for chemical and microbiological analysis on days 2, 4, 7, 14, 21, 28 and 56 after ensiling. At the end of the ensiling period, all silages were subjected to an aerobic stability test for 14 days. Neither inoculant improved the fermentation parameters of sunflower silages. At the end of the ensiling period, inoculant increased lactic acid bacteria (LAB) and decreased yeast and mould numbers of silages. Inoculant treatment did not affect aerobic stability of silages.
dc.identifier.issn1330-7142
dc.identifier.issn1848-8080
dc.identifier.issue2en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10283
dc.identifier.volume15
dc.identifier.wosWOS:000437887900008
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthorPolat, Cemal
dc.language.isoen
dc.publisherFac Agriculture Osijek
dc.relation.ispartofPoljoprivreda
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjecthomofermentative lactic acid bacterial inoculant
dc.subjectfermentation
dc.subjectaerobic stability
dc.subjectsunflower silage
dc.titleThe Effects of Inoculant Lactic Acid Bacteria on the Fermentation and Aerobic Stability of Sunflower Silage
dc.typeArticle

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