Studies on Physico-chemical Properties, Fatty Acid Composition of Terebinth (Pistacia terebinthus L.) Oil and Presence of Aflatoxins in Fruits

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dc.authorwosidARICI, MUHAMMET/AAO-8630-2020
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.contributor.authorGeçgel, Ümit
dc.contributor.authorArıcı, Muhammet
dc.date.accessioned2022-05-11T14:43:57Z
dc.date.available2022-05-11T14:43:57Z
dc.date.issued2009
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractIn present study, physico-chemical characteristics, fatty acids composition and aflatoxin contents quantities of terebinth nuts (Pistacia terebinthus L.) were determined. Oil contents, free fatty acid contents, peroxide values, iodine values and fatty acids composition of oils extracted from ripe fruits were determined. It is suggested that on account of high oil contents (35.26-47.52%), low peroxide values (0.45-0.76 meqO(2)/kg) and nice aroma and taste of terebinth fruits they could possibility be used for the oil industry. Palmitic acid was the main saturated fatty acid (19.91-23.58%) while oleic acid was the main mono-unsaturated fatty acid (49.26-52.67%); and finally total trans fatty acids were found (0.16-0.89%).
dc.identifier.endpage1564
dc.identifier.issn0970-7077
dc.identifier.issue2en_US
dc.identifier.startpage1559
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9777
dc.identifier.volume21
dc.identifier.wosWOS:000264758900105
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorGeçgel, Ümit
dc.institutionauthorArıcı, Muhammet
dc.language.isoen
dc.publisherAsian Journal Of Chemistry
dc.relation.ispartofAsian Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAflatoxin
dc.subjectFatty acids
dc.subjectPhysico-chemical properties
dc.subjectPistacia terebinthus L.
dc.subjectTerebinth
dc.subjectL Growing Wild
dc.subjectMedicinal-Plants
dc.subjectLentiscus
dc.subjectTurkey
dc.subjectParts
dc.titleStudies on Physico-chemical Properties, Fatty Acid Composition of Terebinth (Pistacia terebinthus L.) Oil and Presence of Aflatoxins in Fruits
dc.typeArticle

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