Effects of the Dietary Blue-Green Algae (Spirulina platensis) Supplementation and Egg Storage Period on Egg Quality Traits, Blastoderm Characteristics and Hatching Results of Mast Geese (Anser anser)

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dc.authoridERDEM, EVREN/0000-0001-5674-2538
dc.authoridSAMLI, HASAN ERSIN/0000-0002-5462-8384
dc.contributor.authorBulut, Fatma T. Ozbaser
dc.contributor.authorErdem, Evren
dc.contributor.authorSamli, Hasan E.
dc.date.accessioned2025-04-06T12:23:46Z
dc.date.available2025-04-06T12:23:46Z
dc.date.issued2025
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThis study aimed to determine the effects of the dietary Spirulina platensis supplementation and egg storage period on egg quality traits, blastoderm characteristics and hatching results of Mast geese. For this purpose, the control group was fed the standard enterprise diet, while the experimental group received the same diet supplemented with 0.5% S. platensis. Quality traits of the eggs (shape index, shell thickness, breaking strength, albumen/yolk ratio, albumen index and yolk colour) were evaluated according to diet groups. Except for the yolk ratio of these traits, the mean values obtained from the experimental group were higher than the mean values obtained from the control group (p < 0.05; p < 0.001). Dietary supplementation of S. platensis did not affect blastoderm diameter (BD) but significantly increased the blastoderm viable cells (BVCs) (p < 0.001). Although early embryonic mortality (EEM) was statistically significantly affected by diet groups and storage time, late embryonic mortality (LEM) was affected only by diet groups (p < 0.001). Dietary S. platensis supplementation significantly increased pipped (PIP) classified under the LEM (p < 0.001). Storage period affected internal and external egg traits at different statistical significance levels. As the storage time increased, the breaking strength (p < 0.05), albumen ratio, albumen index, yolk index, Haugh unit decreased (p < 0.01; p < 0.001), while the yolk ratio, and albumen pH increased (p < 0.001). An increase in BD, and a decrease in BVCs were determined with prolonged storage period (p < 0.001). In the classification of LEM, the storage period significantly affected unabsorbed yolk sac (UYS) and the PIP. With prolonged storage time, UYS and PIP significantly increased (p < 0.05; p < 0.01), which is classified under LEM. According to these results, we suggest that S. platensis supplementation to goose diets would be beneficial, but the detailed further studies are needed for more effective results.
dc.description.sponsorshipScientific Research Projects Coordination Unit of Tekirdag Namimath;k Kemal University [NKUBAP.10. GA.22.365]
dc.description.sponsorshipThis research was supported by the Scientific Research Projects Coordination Unit of Tekirdag Nam & imath;k Kemal University. Project number: NKUBAP.10. GA.22.365.
dc.identifier.doi10.1111/jpn.14096
dc.identifier.issn0931-2439
dc.identifier.issn1439-0396
dc.identifier.pmid39789877
dc.identifier.scopus2-s2.0-85214372922
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1111/jpn.14096
dc.identifier.urihttps://hdl.handle.net/20.500.11776/17181
dc.identifier.wosWOS:001394741400001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Animal Physiology and Animal Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250406
dc.subjectblastoderm characteristics dietary supplementation
dc.subjectegg quality traits
dc.subjecthatching results
dc.subjectMast goose
dc.subjectSpirulina platensis
dc.titleEffects of the Dietary Blue-Green Algae (Spirulina platensis) Supplementation and Egg Storage Period on Egg Quality Traits, Blastoderm Characteristics and Hatching Results of Mast Geese (Anser anser)
dc.typeArticle

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