A Review on Occurrence, Measurement, Toxicity and Tannin Removal Processes From Wastewaters

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dc.authorwosidMeric, Sureyya/AAH-3509-2020
dc.contributor.authorLofrano, Giusy
dc.contributor.authorMeriç, Süreyya
dc.date.accessioned2022-05-11T14:17:26Z
dc.date.available2022-05-11T14:17:26Z
dc.date.issued2019
dc.departmentFakülteler, Çorlu Mühendislik Fakültesi, Çevre Mühendisliği Bölümü
dc.description.abstractA wide range and globally active agro-industries such as olive oil processing, winery, tannery, textile and food production discharge a large volume of wastewater containing tannins. Tannins are complex structured chemicals which cause high organic content, requiring high dissolved oxygen in wastewater treatment plants or producing oxygen depletion in the aquatic environment. Tannins are known to be hardly degraded in biological treatment. There has been evidence that the presence of natural tannins can, to some extent, form antioxidant potential in wastewater while their degradation products can interact with the oxidants used in the treatment or final disinfection, the final effluent can display toxicity to aquatic species as well. Therefore, there has been a progressive but still to a limited extent of search to remove these compounds effectively. Several processes including physico-chemical, adsorption biological treatment, membranes treatment and advanced oxidation processes (AOPs) such as ozone, electrocoagulation, UV/H2O2, Fenton processes, photocatalysis have been attempted to treat tannins in general as integrated to biological processes. This paper aims to present a critical review of the chemistry, as well as sources of tannins in industrial wastewater and gives informative data on their toxicity. It finally reviews treatment methods with their descriptive data on their efficacy to remove the tannins from different origin wastewater.
dc.identifier.endpage123
dc.identifier.issn1582-9596
dc.identifier.issn1843-3707
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85064982209
dc.identifier.scopusqualityQ3
dc.identifier.startpage109
dc.identifier.urihttps://hdl.handle.net/20.500.11776/6356
dc.identifier.volume18
dc.identifier.wosWOS:000461276900012
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorMeriç, Süreyya
dc.language.isoen
dc.publisherGh Asachi Technical Univ Iasi
dc.relation.ispartofEnvironmental Engineering and Management Journal
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectvegetable and synthetic tannins
dc.subjecttoxicity
dc.subjectAOPs
dc.subjectremoval of tannins
dc.subjectwastewater
dc.subjectWinery Waste-Water
dc.subjectPhoto-Fenton Treatment
dc.subjectVegetable Tannins
dc.subjectBark Tannins
dc.subjectMethanogenic Toxicity
dc.subjectLiquid-Chromatography
dc.subjectBiological Treatment
dc.subjectChemical Oxidation
dc.subjectMembrane Treatment
dc.subjectMass-Spectrometry
dc.titleA Review on Occurrence, Measurement, Toxicity and Tannin Removal Processes From Wastewaters
dc.typeReview Article

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