Microwave Drying Behaviour of Tomato Slices

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dc.authorid0000-0003-2492-8690
dc.authorscopusid37046766100
dc.authorscopusid6602300270
dc.authorwosidKahveci, Kamil/A-2954-2016
dc.contributor.authorÇelen, Soner
dc.contributor.authorKahveci, Kamil
dc.date.accessioned2022-05-11T14:26:44Z
dc.date.available2022-05-11T14:26:44Z
dc.date.issued2013
dc.departmentFakülteler, Çorlu Mühendislik Fakültesi, Makine Mühendisliği Bölümü
dc.description.abstractIn this study, microwave drying behaviour of apple slices was investigated experimentally to determine the effect of microwave power on drying, energy consumption and colour quality. Microwave drying behaviour was simulated by a theoretical drying model. Suitability of several empirical and semi-empirical models in defining the microwave drying behaviour of apple slices was determined by statistical analysis. The experimental results show that the drying time, energy consumption and the colour quality of apple slices decrease considerably with an increase of microwave power. The modelling results indicate that theoretical model simulates microwave drying behaviour of apple slices very well and among the empirical and semi-empirical models, the Page model yields the best fit with the experimental data. The modelling results also show that the excess pressure inside the apple slices shows first an increasing trend and then begins to decrease as the moisture content takes lower values.
dc.description.sponsorshipTrakya UniversityTrakya University [901]
dc.description.sponsorshipThis work was supported by the Trakya University Research Fund (grant no. 901).
dc.identifier.doi10.1177/0954408912464729
dc.identifier.endpage272
dc.identifier.issn0954-4089
dc.identifier.issn2041-3009
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84877140334
dc.identifier.scopusqualityQ3
dc.identifier.startpage264
dc.identifier.urihttps://doi.org/10.1177/0954408912464729
dc.identifier.urihttps://hdl.handle.net/20.500.11776/6573
dc.identifier.volume227
dc.identifier.wosWOS:000318259400005
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÇelen, Soner
dc.language.isoen
dc.publisherSage Publications Ltd
dc.relation.ispartofProceedings of the Institution of Mechanical Engineers Part E-Journal of Process Mechanical Engineering
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMicrowave drying
dc.subjectapple
dc.subjectmoisture content
dc.subjectmoisture ratio
dc.subjectcolour analysis
dc.subjectVegetables
dc.titleMicrowave Drying Behaviour of Tomato Slices
dc.typeArticle

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