Virtual reality and augmented reality technologies in gastronomy: A review

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dc.authoridYikmis, Seydi/0000-0001-8694-0658
dc.contributor.authorCol, Basak Gokce
dc.contributor.authorImre, Melike
dc.contributor.authorYikmis, Seydi
dc.date.accessioned2024-10-29T17:58:16Z
dc.date.available2024-10-29T17:58:16Z
dc.date.issued2023
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractWith the rapid development of technology today, people have to develop appropriate devices to keep up with the changes. The world of gastronomy has been impacted by the technological advancements driven by the industrial revolution and the orientation to new gadgets. In recent years, the concepts of virtual reality (VR) and augmented reality (AR), the essential components of technological developments in the reality-virtual dimension, have offered many new applications in gastronomy. Before examining these applications, it is necessary to understand the content and distinctive features of the two concepts mentioned. VR is a technology that recreates three-dimensional digital images and videos to create authentic visual experiences for users. AR, on the other hand, enriches the user's perception and provides a live view of the real world with digital information. Although many of them are at the experimental stage, understanding these applications' purposes and usage patterns may contribute to improving or increasing the number of these applications in the future. This review provides an explanation of VR and AR technologies, along with examples of their applications in the gastronomy or food sector. Additionally, the review discusses the impact of these technologies on customer satisfaction and experience. Virtual reality and augmented reality technologies in gastronomy.image
dc.identifier.doi10.1002/efd2.84
dc.identifier.issn2666-3066
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85173552969
dc.identifier.scopusqualityN/A
dc.identifier.urihttps://doi.org/10.1002/efd2.84
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14176
dc.identifier.volume4
dc.identifier.wosWOS:001136675100008
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofEfood
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectaugmented reality
dc.subjectfood industry
dc.subjectgastronomy
dc.subjectvirtual reality
dc.titleVirtual reality and augmented reality technologies in gastronomy: A review
dc.typeReview Article

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