The use of plant secondary metabolites as food additives

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dc.authorid0000-0001-7666-9630
dc.authorwosidBarut, Sıla/ABA-6316-2020
dc.contributor.authorGök, Sila Barut
dc.contributor.authorKalınkara, Elif Ceren
dc.contributor.authorErdogdu, Yasemin
dc.date.accessioned2022-05-11T14:45:22Z
dc.date.available2022-05-11T14:45:22Z
dc.date.issued2013
dc.departmentFakülteler, Ziraat Fakültesi, Tarımsal Biyoteknoloji Bölümü
dc.descriptionEuropean Biotechnology Congress -- MAY 16-18, 2013 -- Comenius Univ, Bratislava, SLOVAKIA
dc.description.abstract[No Abstract Available]
dc.description.sponsorshipEuropean Biotechnol Themat Network Assoc (EBTNA), Comenius Univ, Fac Nat Sci
dc.identifier.doi10.1016/j.copbio.2013.05.262
dc.identifier.endpageS89
dc.identifier.issn0958-1669
dc.identifier.startpageS89
dc.identifier.urihttps://doi.org/10.1016/j.copbio.2013.05.262
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10024
dc.identifier.volume24
dc.identifier.wosWOS:000323298100241
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.institutionauthorGök, Sila Barut
dc.institutionauthorKalınkara, Elif Ceren
dc.institutionauthorErdogdu, Yasemin
dc.language.isoen
dc.publisherCurrent Biology Ltd
dc.relation.ispartofCurrent Opinion in Biotechnology
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleThe use of plant secondary metabolites as food additives
dc.typeConference Object

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