Study on Some Quality and Morpho-Physiological Traits of Durum Wheat (Triticum durum L. Desf.) Genotypes

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dc.contributor.authorBalkan, Alpay
dc.contributor.authorBilgin, Oğuz
dc.contributor.authorBaşer, İsmet
dc.contributor.authorGöçmen, Damla Balaban
dc.contributor.authorÖzcan, Kamil
dc.date.accessioned2024-10-29T17:55:12Z
dc.date.available2024-10-29T17:55:12Z
dc.date.issued2023
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThe study was carried out in the experimental field of the Department of Field Crops, Faculty of Agriculture, Tekirdağ Namık Kemal University in 2020-2021. In the study, totally 25 durum wheat genotypes (6 cultivars, 12 advanced lines, and 7 landraces) were used as experimental material. The experiment was conducted in a randomized complete block design with 3 replications. In the study, the grain quality and morpho- physiological traits such as canopy temperature, chlorophyll content, leaf area index, and plant height were investigated in some durum wheat genotypes. The canopy temperature ranged from 23.33-20.43 OC, chlorophyll content 52.53-43.17 SPAD, leaf area index 3.63-1.77, thousand-grain weight 34.67-41.83 g, protein content 14.23-16.33%, test weight 78.93-87.03 kg hl-1, semolina colour 14.88-15.63 and plant height 99.00-75.33 cm in investigated durum wheat genotypes. Hacımestan and Sorgül genotypes for canopy temperature, Atkı 2, NZFM 1 and NZFM 7 genotypes for chlorophyll content, Atkı 2, NZFM 4 and NZFM 1 genotypes for leaf area index, Kıbrıs 2 and Ionia 3 genotypes for plant height, NZFM 1, NZFM 7 and Devedişi 2 genotypes for thousand-grain weight, Atkı 2 and Hacımestan 2 genotypes for protein content, Japiga and Boğacak 2 genotypes for test weight and Japiga, Boğacak, Kızıltan 91 and NZFM 7 genotypes for semolina colour were determined as promising genotypes.
dc.identifier.doi10.5281/zenodo.7721576
dc.identifier.endpage94
dc.identifier.issn2717-7238
dc.identifier.issue1en_US
dc.identifier.startpage86
dc.identifier.trdizinid1239692
dc.identifier.urihttps://doi.org/10.5281/zenodo.7721576
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1239692
dc.identifier.urihttps://hdl.handle.net/20.500.11776/13883
dc.identifier.volume7
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofISPEC journal of agricultural sciences (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectChlorophyll content
dc.subjectgenotype
dc.subjectDurum wheat
dc.subjecttest weight
dc.subjectcanopy temperature
dc.titleStudy on Some Quality and Morpho-Physiological Traits of Durum Wheat (Triticum durum L. Desf.) Genotypes
dc.typeArticle

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