Nanoclay packaging materials as biodegradable

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dc.contributor.authorMushtaq, Zain
dc.contributor.authorIslam, Maleeha
dc.contributor.authorSaeed, Salwa
dc.contributor.authorBellitürk, Korkmaz
dc.contributor.authorIli?, Predrag
dc.contributor.authorParnian, Amir
dc.date.accessioned2024-10-29T17:43:39Z
dc.date.available2024-10-29T17:43:39Z
dc.date.issued2024
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractNanoclays are nanomaterials consisting of layered silicate clay minerals and have various applications in food packaging. They can improve the mechanical, thermal, and barrier properties of both petroleum-based and bio-based polymers, as well as provide other functions such as antimicrobial activity, colorimetric indication, biodegradability enhancement, additive partitioning, and control and release of active ingredients. This chapter reviews the types, properties, and manufacturing methods of nanoclay-based polymer nanocomposites for food packaging. In addition, the latest achievements and challenges related to the use of nanoclays as food packaging materials are discussed, and an overview of the current state of knowledge and future perspectives for the development of nanoclay technology in the food industry is provided. © 2024, IGI Global. All rights reserved.
dc.identifier.doi10.4018/979-8-3693-0819-6.ch011
dc.identifier.endpage298
dc.identifier.isbn979-836930820-2
dc.identifier.isbn979-836930819-6
dc.identifier.scopus2-s2.0-85193675575
dc.identifier.startpage278
dc.identifier.urihttps://doi.org/10.4018/979-8-3693-0819-6.ch011
dc.identifier.urihttps://hdl.handle.net/20.500.11776/12543
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherIGI Global
dc.relation.ispartofInnovations in Engineering and Food Science
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleNanoclay packaging materials as biodegradable
dc.typeBook Chapter

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