The Effect of Phenylalanine, Proline Amino Acid and Bunch Tip Reduction Applications on Berry Quality Parameters of 'Red Globe' Table Grape Variety (Vitis vinifera L.)

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dc.contributor.authorKok, Demir
dc.date.accessioned2024-10-29T17:58:19Z
dc.date.available2024-10-29T17:58:19Z
dc.date.issued2024
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractFoliar spray applications may be a valuable tool for producing high quality grapes. However, it is important to use the proper foliar substance and apply it at the proper time and concentration. Recently, it has been observed that there are a limited number of studies on phenylalanine and proline applications in improving grape quality. In current research, three different doses (0, 500 and 1000 ppm) of phenylalanine (Phe) and proline (Pro) were used alone or in combination with bunch tip reduction (Btr) application in order to determine their effects on grape quality attributes. As a consequence of this study, particularly Phe-1000 ppm + Btr was found to be the most favorable application for improving phytochemical properties of 'Red Globe' table grape variety.
dc.identifier.doi10.1007/s10341-024-01110-y
dc.identifier.endpage1587
dc.identifier.issn2948-2623
dc.identifier.issn2948-2631
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85199541885
dc.identifier.scopusqualityN/A
dc.identifier.startpage1579
dc.identifier.urihttps://doi.org/10.1007/s10341-024-01110-y
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14219
dc.identifier.volume66
dc.identifier.wosWOS:001230113500001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofApplied Fruit Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectGrape
dc.subjectFoliar applications
dc.subjectAmino acids
dc.subjectBunch tip reduction
dc.subjectPhytochemicals
dc.titleThe Effect of Phenylalanine, Proline Amino Acid and Bunch Tip Reduction Applications on Berry Quality Parameters of 'Red Globe' Table Grape Variety (Vitis vinifera L.)
dc.typeArticle

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