A researchon the detection of some phytochemical properties in the fruits of passiflora species
| dc.contributor.author | Ada, Mesut | |
| dc.contributor.author | Oğuz, İlbilge | |
| dc.contributor.author | Kafkas, Nesibe Ebru | |
| dc.contributor.author | Burgut, Ayşegül | |
| dc.contributor.author | Topçu, Hayat | |
| dc.date.accessioned | 2024-10-29T17:43:23Z | |
| dc.date.available | 2024-10-29T17:43:23Z | |
| dc.date.issued | 2024 | |
| dc.department | Tekirdağ Namık Kemal Üniversitesi | en_US |
| dc.description | 3rd International Conference on Research of Agricultural and Food Technologies, I-CRAFT 2023 -- 4 October 2023 through 6 October 2023 -- Adana -- 196444 | en_US |
| dc.description.abstract | Passiflora belongs to the Passifloraceae family and is native to South Africa. Thanks to its health benefits, it is now commonly grown in tropical and subtropical regions. This fruit gathers attention, especially for its rich nutritional content, aroma, and taste. Passiflora has gained popularity in the Mediterranean region of Turkey, particularly in recent years. It stands out for its ease of maintenance, yielding twice a year, and high economic returns. Additionally, passiflora is used as an ornamental plant in landscaping arrangements by means of its showy flowers and is often referred to as the "passionflower" or "clock flower". In this study, the fruits of P. edulis and P. caerulea species were examined for their phytochemical properties, such as DPPH, total phenol, sugar, and organic acid. DPPH (2,2?diphenyl?1-picryl?hydrazyl?hydrate) and total phenol were analyzed using a spectrophotometric method, while sugar and organic acid were analyzed using HPLC. © The Authors, published by EDP Sciences. | en_US |
| dc.identifier.doi | 10.1051/bioconf/20248501050 | |
| dc.identifier.issn | 2273-1709 | |
| dc.identifier.scopus | 2-s2.0-85183675950 | en_US |
| dc.identifier.uri | https://doi.org/10.1051/bioconf/20248501050 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11776/12311 | |
| dc.identifier.volume | 85 | en_US |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | EDP Sciences | en_US |
| dc.relation.ispartof | BIO Web of Conferences | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | A researchon the detection of some phytochemical properties in the fruits of passiflora species | en_US |
| dc.type | Conference Object | en_US |
