Determination of Biogas Potential of Agricultural Residue from Agricultural Product Having High Cultivation Rate in Turkey

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dc.authorscopusid57458737100
dc.authorscopusid25627176000
dc.contributor.authorÇakal, S.
dc.contributor.authorÇelik, Suna Özden
dc.date.accessioned2022-05-11T14:17:33Z
dc.date.available2022-05-11T14:17:33Z
dc.date.issued2022
dc.departmentFakülteler, Çorlu Mühendislik Fakültesi, Çevre Mühendisliği Bölümü
dc.description.abstractBiogas production from biodegradable residues, provide environmental solution for waste management, beside energy recovery. In this article, energy potential of agricultural residue, having high cultivation and energy capacity was estimated based on the data of Turkish Statistical Institute. Agricultural land constitutes 30.40% of Turkey's whole lands. Cereals etc. are cultivated (66.44%) in large part of agricultural land. 15.81% of land is left as fallow land, while 14.30% of land is used for fruit, beverage and spices (herbs), 3.40% for vegetables, 0.02% for ornamental plant. Wheat is cultivated in 76990818 decare, barley in 24396791 decare, corn in 11253140 decare, sunflower in 7796217 decare and cotton in 5018534 decare as reported by TSI 2017. Calculated total biogas from agricultural residue is 240673168 m3/year in Turkey. Biogas energy equivalent was determined as 5463.19 TJ/year (130460.98 TEP/year). In this study, the province where energy consumption can be met at highest rate was determined as Şanlıurfa (21,16%). This phenomeon can be explained by low electricity demand of Şanlıurfa. Following Şanlıurfa, the rates of providing electricity consumption are Konya (16.86%), Adana (13.48%), Tekirdağ (11.24%) and İzmir (3.14%), respectively. Compensation percent of energy demand is considered as a very important criteria choosing place for biogas plant. © 2022, TUBITAK. All rights reserved.
dc.identifier.doi10.31202/ecjse.872565
dc.identifier.endpage11
dc.identifier.issn2148-3736
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85124899020
dc.identifier.scopusqualityQ4
dc.identifier.startpage1
dc.identifier.urihttps://doi.org/10.31202/ecjse.872565
dc.identifier.urihttps://hdl.handle.net/20.500.11776/6399
dc.identifier.volume9
dc.indekslendigikaynakScopus
dc.institutionauthorÇakal, S.
dc.institutionauthorÇelik, Suna Özden
dc.language.isotr
dc.publisherTUBITAK
dc.relation.ispartofEl-Cezeri Journal of Science and Engineering
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAgricultural residue
dc.subjectBiogas
dc.subjectWaste management
dc.titleDetermination of Biogas Potential of Agricultural Residue from Agricultural Product Having High Cultivation Rate in Turkey
dc.title.alternativeTürkiye Genelinde En Çok Yetiştirilen Tarımsal Ürünlerin Atıklarının Biyogaz Potansiyelinin Belirlenmesi]
dc.typeArticle

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