Fatty acid compositions and oil ratio of different species from the Brassicaceae
Küçük Resim Yok
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Crude lipid has become one of the most significant demands of nations in recent years, oil crops and their lipid yield are becoming more and more vital. The composition of fatty acids reveals the caliber of oil crops. This study aims to determine and compare the oil content and fatty acid compositions of S. arvensis, B. nigra, B. napus, S. alba and C. sativa plants. It was determined that the oil ratios of the samples belonging to the B.nigra species varied between 27.132% and 29.350%, and the oil ratios of the samples belonging to the S. arvensis species varied between 27.495% and 28.855%. It was determined that the oil ratios of the samples belonging to the B.nigra species varied between 27.132% and 29.350%, and the oil ratios of the samples belonging to the S. arvensis species varied between 27.495% and 28.855%. Erucic acid value was determined to be highest in S. arvensis species, oleic and linoleic acids in B. napus, and linolenic acid in C. sativa. The data obtained showed that the oil ratios and fatty acid compositions of S. arvensis and B. nigra were very close to the values obtained from B. napus, S. alba and C. sativa, which were used as standards and grown as cultivated plants in this study. This suggests that the wild plants S. arvensis and B. nigra have the potential to be cultivated.
Açıklama
Anahtar Kelimeler
Brassicaceae, Fatty acids, Oil content, Industrial plants
Kaynak
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online)
WoS Q Değeri
Scopus Q Değeri
Cilt
6
Sayı
Ek Sayı
