A study on microbiological and physicochemical properties of homemade and small scale dairy plant buffalo milk yoghurts

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dc.authorid0000-0002-6268-7245
dc.authorwosidKaptan, Binnur/ABA-3475-2020
dc.contributor.authorBilgin, Bilal
dc.contributor.authorKaptan, Binnur
dc.date.accessioned2022-05-11T14:44:54Z
dc.date.available2022-05-11T14:44:54Z
dc.date.issued2016
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractIn the present study, the physicochemical and microbiological qualities of commercially available yoghurt were investigated. For this purpose, sixty samples of homemade and forty samples of small scale dairy plants buffalo yoghurt were collected, and analyzed in triplicate. The composition of yoghurt samples ranged between for dry matter: 16.93-18.43%, 17.57-18.78%, for fat: 6.76-7.20%, 6.42-760%, for protein: 4.71-5.29%, 5.21-5.45%, for lactose: 3.08-3.25%, 3.11-3.21%, for ash: 0.91-0.93%, 0,91-0.94%, for titratable acidity (TA): 0.91-0.93, 1.07-1.12%, for pH: 4.15-4.17, 3.78-4.15, for the small scale dairy plants and homemade samples, respectively. The microbiological content of homemade and small-scale dairy plants yoghurt samples were investigated for the presence of total aerobic mesophilic bacteria (TAMB) Lactococcus spp., Lactobacillus spp., yeast and mould, coliform bacteria, Staphylococcus aureus (S. aureus), Salmonella spp. and E. coli. In general, yeast and mould and coliforms were higher in the homemade buffalo yoghurts. S. aureus, Salmonella spp. and E. coli were not found in any of the buffalo yoghurt samples. The results found do not meet the microbiological criteria of the Turkish Food Codex Communique for fermented milk products in terms of coliform and yeast and mould.
dc.identifier.endpage36
dc.identifier.issn2277-3657
dc.identifier.issue3en_US
dc.identifier.startpage29
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9820
dc.identifier.volume5
dc.identifier.wosWOS:000384278900005
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthorBilgin, Bilal
dc.institutionauthorKaptan, Binnur
dc.language.isoen
dc.publisherInt Journal Pharmaceutical Research & Allied Sciences
dc.relation.ispartofInternational Journal of Pharmaceutical Research and Allied Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBuffalo yoghurt
dc.subjecthomemade yoghurt
dc.subjectphysicochemical quality
dc.subjectmicrobiological quality
dc.titleA study on microbiological and physicochemical properties of homemade and small scale dairy plant buffalo milk yoghurts
dc.typeArticle

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