A research on making of fruit flavoured probiotic whey drink

dc.authorwosid	Demirci, Ahmet Şükrü/AAT-6596-2020
dc.contributor.author	Koç, Demet
dc.contributor.author	Olucay, Şebnem
dc.contributor.author	Demirci, Ahmet Şükrü
dc.date.accessioned	2022-05-11T14:44:52Z
dc.date.available	2022-05-11T14:44:52Z
dc.date.issued	2013
dc.department	Fakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description	European Biotechnology Congress -- MAY 16-18, 2013 -- Comenius Univ, Bratislava, SLOVAKIA
dc.description.abstract	[No Abstract Available]
dc.description.sponsorship	European Biotechnol Themat Network Assoc (EBTNA), Comenius Univ, Fac Nat Sci
dc.identifier.doi	10.1016/j.copbio.2013.05.283
dc.identifier.endpage	S95
dc.identifier.issn	0958-1669
dc.identifier.startpage	S95
dc.identifier.uri	https://doi.org/10.1016/j.copbio.2013.05.283
dc.identifier.uri	https://hdl.handle.net/20.500.11776/9803
dc.identifier.volume	24
dc.identifier.wos	WOS:000323298100261
dc.identifier.wosquality	Q1
dc.indekslendigikaynak	Web of Science
dc.institutionauthor	Koç, Demet
dc.institutionauthor	Olucay, Şebnem
dc.institutionauthor	Demirci, Ahmet Şükrü
dc.language.iso	en
dc.publisher	Current Biology Ltd
dc.relation.ispartof	Current Opinion in Biotechnology
dc.relation.publicationcategory	Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı	en_US
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	A research on making of fruit flavoured probiotic whey drink
dc.type	Conference Object

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