Diffusion model for thin layer drying process of corn

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dc.authorid0000-0003-2492-8690
dc.authorscopusid12139419100
dc.authorscopusid6603854266
dc.authorscopusid6602300270
dc.authorscopusid35734334700
dc.authorwosidkorkmaz, cem/G-9280-2018
dc.authorwosidKahveci, Kamil/A-2954-2016
dc.contributor.authorHacıhafızoğlu, Oktay
dc.contributor.authorCihan, Ahmet
dc.contributor.authorKahveci, Kamil
dc.contributor.authorKorkmaz, C.
dc.date.accessioned2022-05-11T14:26:42Z
dc.date.available2022-05-11T14:26:42Z
dc.date.issued2009
dc.departmentFakülteler, Çorlu Mühendislik Fakültesi, Makine Mühendisliği Bölümü
dc.description.abstractIn this study, single-layer drying behaviour of corn is simulated by liquid diffusion model by using the experimental data for drying temperatures between 40 and 70 degrees C and for a drying rate of 2 m/s. Three different geometries representing a corn grain, slab, sphere, and cylinder are taken into consideration to specify the geometry which yields best results. The drying curves are obtained by minimizing the sum of squared differences between experimental data and theoretical predictions. Results show that drying behaviour of corn can be modelled reasonably by liquid diffusion model and that the solution based on sphere geometry is in better agreement with the experimental drying behaviour as compared with other geometries. The results also show that the temperature and the movement velocity of moisture from the inner part of corn grains towards the outer part have a quite significant effect on the drying rate.
dc.identifier.doi10.1243/09544089JPME253
dc.identifier.endpage241
dc.identifier.issn0954-4089
dc.identifier.issn2041-3009
dc.identifier.issueE4en_US
dc.identifier.scopus2-s2.0-77149143831
dc.identifier.scopusqualityQ3
dc.identifier.startpage233
dc.identifier.urihttps://doi.org/10.1243/09544089JPME253
dc.identifier.urihttps://hdl.handle.net/20.500.11776/6560
dc.identifier.volume223
dc.identifier.wosWOS:000272483200005
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorHacıhafızoğlu, Oktay
dc.institutionauthorCihan, Ahmet
dc.institutionauthorKahveci, Kamil
dc.institutionauthorKorkmaz, C.
dc.language.isoen
dc.publisherSage Publications Ltd
dc.relation.ispartofProceedings of the Institution of Mechanical Engineers Part E-Journal of Process Mechanical Engineering
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectcorn drying process
dc.subjectthin layer
dc.subjectliquid diffusion
dc.subjectmoisture ratio
dc.subjectconcentration
dc.subjectFluidized-Bed
dc.subjectKinetics
dc.subjectQuality
dc.subjectKernels
dc.subjectMaize
dc.titleDiffusion model for thin layer drying process of corn
dc.typeArticle

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