Effect of Cold Atmospheric Pressure Argon Plasma Jet Treatment on the Freeze-Dried Mucilage of Chia Seeds (Salvia hispanica L.)

Basit Öğe Kaydı
dc.authoridpalabiyik, ibrahim/0000-0001-8850-1819
dc.contributor.authorMutlu, Sebnem
dc.contributor.authorKopuk, Berkay
dc.contributor.authorPalabiyik, Ibrahim
dc.date.accessioned2024-10-29T17:59:21Z
dc.date.available2024-10-29T17:59:21Z
dc.date.issued2023
dc.departmentTekirdağ Namık Kemal Üniversitesien_US
dc.description.abstractIn the present study, the effects of the treatment of chia seeds with a cold atmospheric pressure plasma jet (CP) using argon as a working gas for different times (30, 60, and 120 s) on the rheological, structural, and microstructural properties of the freeze-dried mucilages at -54 degrees C were investigated. All mucilage gels showed pseudoplastic flow behavior, and CP treatment of chia seeds increased the viscosity of mucilages, probably due to the cross-linking between polymer molecules. The dynamic rheological analysis revealed that all mucilages were elastic gels and that CP treatment improved the elastic properties in a treatment time-dependent manner. Large amplitude oscillatory shear (LAOS) results showed that freeze-dried mucilages showed Type I strain-thinning behavior. Similar to small amplitude oscillatory shear (SAOS) results, CP treatment has affected and improved the large deformation behavior of mucilages depending on treatment time. Meanwhile, Fourier transform infrared spectroscopy (FTIR) revealed the incorporation of hydroxyl groups onto the surface and the formation of C-O-C glycosidic bonds during plasma treatment. Scanning electron microscope (SEM) micrographs showed the formation of denser structures with CP treatment time. Regarding color properties, CP treatment decreased the lightness values of mucilages. Overall, this study showed that CP is an effective way to modify both the SAOS and LAOS properties of freeze-dried chia mucilage and improve viscosity.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [121O105]en_US
dc.description.sponsorshipThis work was funded by the Scientific and Technological Research Council of Turkey (TUBITAK), Project No: 121O105.en_US
dc.identifier.doi10.3390/foods12081563
dc.identifier.issn2304-8158
dc.identifier.issue8en_US
dc.identifier.pmid37107358en_US
dc.identifier.scopus2-s2.0-85156190621en_US
dc.identifier.urihttps://doi.org/10.3390/foods12081563
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14711
dc.identifier.volume12en_US
dc.identifier.wosWOS:000978416200001en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofFoodsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectchia mucilageen_US
dc.subjectfreeze-dryingen_US
dc.subjectcold plasmaen_US
dc.subjectrheologyen_US
dc.subjectlarge amplitude oscillatory shearen_US
dc.titleEffect of Cold Atmospheric Pressure Argon Plasma Jet Treatment on the Freeze-Dried Mucilage of Chia Seeds (Salvia hispanica L.)en_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu