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    Cultural and Generational Differences in Predicting Green Consumption: A Mediated Moderation Model
    (Sosyoekonomi Soc, 2024) Eti, Hasan Selcuk
    This study aimed to examine the effects of the antecedents of the theory of planned behaviour and environmental concern on green purchase intention. It also examines the mediating role of attitude and the moderating roles of generation and culture in these relationships. Using an online survey, the study collected primary data from 446 international students at Tekirdag Namik Kemal University. As a result of structural equation modelling, it was determined that attitude, subjective norms, perceived behavioural control and environmental concern increased green purchase intention. In addition, it was determined that attitude partially mediated the relationship between environmental concern and green purchase intention and that this relationship was stronger in Western culture.
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    The Effects of Perceptions of Economic Sustainability and Barriers on Organic Farming Implementation
    (Mdpi, 2025) Eti, Hasan Selcuk
    This study proposes an analysis of the impact of farmers ' demographic characteristics and their perceptions of economic sustainability and barriers on organic farming implementation in Turkey's Thrace region. Using a mixed-methods approach, data were collected from 400 farmers through surveys and analyzed using SPSS v27 The findings revealed that age, education level, land ownership, and organic farming training were significant predictors of adoption. Perceptions of economic sustainability positively influenced adoption, while perceptions of barriers had a negative effect. The qualitative findings identified certification costs, insufficient credit opportunities, and difficulties in accessing organic inputs as the most common challenges faced by farmers. The most requested forms of support included product purchase guarantees, financial aid during certification, and fertilizer-pesticide subsidies. This study provides a foundation for developing policies and programs to promote organic farming in Turkey, contributing to the country's sustainable agriculture goals.