Chick Meat Production, Structure of Organization, Social and Economical Dimension and Usefulness to the Public: the Case Study of in Goynuk in Bolu

Abstract

Until beginning of the agreement chick meat productions in the country every passing year rising the expansion or production, (yearly basis 15%) and country catch the standardization of EU. In this case study you may find the area of Bolu-Goynuk chick production status, social and economical dimensions of organization and gathering especially contractual production would be concerned. Moreover, you will find problems and lately heard bird flu how influence the local people. This study gives importance by looking at pros and cons of organizational model for the contractual production. By looking that you may find information about agricultural are workers has a word on production and looking at the side of the framers point of view. These are the major results of the study, production of chick meat finds the possibility of job opportunity for looking at producer's point of view the whole income for producer 65.9% comes trough chick meat, 63% of producers mention that volunteer of the organizing cooperative works and 54% claims they will be a partner of existing cooperative and furthermore small managements mentioned that 94% of them there will be no other possibility to follow that's why they follow the contractual production.