| dc.contributor.author | Durmaz, Yasar | |
| dc.contributor.author | Kılıçlı, Mahmut | |
| dc.contributor.author | Toker, Ömer Said | |
| dc.contributor.author | Konar, Nevzat | |
| dc.contributor.author | Palabıyık, İbrahim | |
| dc.contributor.author | Tamturk, Faruk | |
| dc.date.accessioned | 2022-05-11T14:45:02Z | |
| dc.date.available | 2022-05-11T14:45:02Z | |
| dc.date.issued | 2020 | |
| dc.identifier.issn | 2211-9264 | |
| dc.identifier.uri | https://doi.org/10.1016/j.algal.2020.101811 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11776/9883 | |
| dc.description.abstract | [No Abstract Available] | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier | en_US |
| dc.identifier.doi | 10.1016/j.algal.2020.101811 | |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Rheological Properties | en_US |
| dc.subject | Chlorella-Vulgaris | en_US |
| dc.subject | Sensory Properties | en_US |
| dc.subject | Food | en_US |
| dc.subject | Fat | en_US |
| dc.subject | Biomass | en_US |
| dc.subject | Hydrocolloids | en_US |
| dc.subject | Antioxidant | en_US |
| dc.subject | Quality | en_US |
| dc.subject | Yogurt | en_US |
| dc.title | Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties | en_US |
| dc.type | article | en_US |
| dc.relation.ispartof | Algal Research-Biomass Biofuels and Bioproducts | en_US |
| dc.department | Fakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü | en_US |
| dc.authorid | 0000-0002-6885-0277 | |
| dc.identifier.volume | 47 | en_US |
| dc.institutionauthor | Palabıyık, İbrahim | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.authorscopusid | 36943856000 | |
| dc.authorscopusid | 56270843900 | |
| dc.authorscopusid | 53878618900 | |
| dc.authorscopusid | 54881807500 | |
| dc.authorscopusid | 54411196400 | |
| dc.authorscopusid | 57196277802 | |
| dc.authorwosid | KILIÇLI, Mahmut/AAA-6017-2022 | |
| dc.identifier.wos | WOS:000540281300008 | en_US |
| dc.identifier.scopus | 2-s2.0-85078801331 | en_US |
