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dc.contributor.authorÖzsunar, A.
dc.contributor.authorGümüş, Tuncay
dc.contributor.authorArıcı, Muhammet
dc.contributor.authorDemirci, Merve
dc.date.accessioned2022-05-11T14:44:51Z
dc.date.available2022-05-11T14:44:51Z
dc.date.issued2010
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9789
dc.description.abstractThe occurrence of aflatoxin M-1 (AFM(1)) was investigated in raw cow's milk samples using an ELISA method (Ridascreen). The lower detection limit of AFM(1) test was 0.005 mu g/L The presence of AFM(1) in 90 samples of raw milk obtained at March and June 2005 from a dairy plant and 45 samples collected randomly at June 2005 in Trakya region of Turkey were analyzed. In all of the samples obtained in March the presence of aflatoxin M-1 was detected in concentrations ranging between 0.0077 and 0.0683 mu g/L. Aflatoxin M-1 level in only one of positive samples was higher than the maximum tolerance limit (0.05 mu g/L) accepted by Turkey and European Union countries. Incidence level of AFM(1) in month of March was higher than the month of June samples. Statistical evaluations showed that mean contamination level of AFM, in March samples were significantly higher (p < 0.01) than June. In addition the results showed that there were no statistical differences between AFM(1) contents of March and June samples.en_US
dc.description.sponsorshipTrakya University Research FundTrakya University [TUBAP-618]en_US
dc.description.sponsorshipThe authors gratefully acknowledge the Trakya University Research Fund for providing funding for this work (TUBAP-618).en_US
dc.language.isoengen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMilken_US
dc.subjectTrakya Regionen_US
dc.subjectAflatoxin M-1en_US
dc.subjectImported Foodsen_US
dc.subjectDairy-Productsen_US
dc.subjectContaminationen_US
dc.subjectM(1)en_US
dc.subjectM1en_US
dc.titleOccurrence of Aflatoxin M-1 in Raw Milk in Trakya Region, Turkeyen_US
dc.typearticleen_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume22en_US
dc.identifier.issue3en_US
dc.identifier.startpage1879en_US
dc.identifier.endpage1884en_US
dc.institutionauthorGümüş, Tuncay
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorwosidGumus, Tuncay/ABA-4238-2020
dc.authorwosidARICI, MUHAMMET/AAO-8630-2020
dc.identifier.wosWOS:000274581700034en_US


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