Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorEremkere, M.
dc.contributor.authorAktaş, Türkan
dc.date.accessioned2022-05-11T14:43:48Z
dc.date.available2022-05-11T14:43:48Z
dc.date.issued2020
dc.identifier.issn2148-3736
dc.identifier.urihttps://doi.org/10.31202/ecjse.636966
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9730
dc.description.abstractRenewable energy sources should be expanded instead of fossil energy sources due to their environmental damage and exhaustion property. Especially, unused roof areas in agricultural production plants are good options for electricity generation using PV panels. In this research; theoretical, practical and technical solar energy potentials were determined; the amount of electricity that can be produced and carbon emission amounts that can be reduced by PV panels were found using PVsyst and RETScreen software in 6 different designs for the roof area of Grape Products Processing Plant in Tekirdag Viticulture Research Institute. The average consumed energy during grape juice production period was determined as 4059,822 kWh. As a result of this research, the technical solar energy potential was found as 1543 kWh/m2 annually with acceptance of panel angle as 20? and the azimuth angle as 0?. Performance ratios for monocrystalline (mono-si), polycrystalline (poly-si) and amorfcrystalline (a-si) PV system designs were calculated as 85,15%-84,39%-80,40% while annual electricity generation values were calculated as 1219-1280-1291 kWh/kWp/year, respectively. It was seen that greenhouse gas reductions can be achieved as 10.9 tCO2/year in case of generation of 23.1 MWh electricity per year (mono-si); 10.5 tCO2 /year in case of 22.4 MWh electricity generation (poly-si) and 4.9 tCO2 /year in case of 10.3 MWh electricity generation (a-si). It was found that designs using a-si panel type are not suitable due to the limited roof area of the plant while designs using mono-si and poly-si panels provide approximate outputs in terms of cost and efficiency. © 2020, TUBITAK. All rights reserved.en_US
dc.language.isoturen_US
dc.publisherTUBITAKen_US
dc.identifier.doi10.31202/ecjse.636966
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEnergy feasibilityen_US
dc.subjectGreenhouse gas emissionen_US
dc.subjectPhotovoltaic system designen_US
dc.subjectPVsysten_US
dc.subjectRETScreenen_US
dc.titleTekirdağ Bağcılık Araştırma Enstitüsü Üzüm Suyu İşleme Tesis Çatısına Uygulanabilecek Fotovoltaik Tasarımların Teknik, Ekonomik ve Çevresel Açılardan Analizien_US
dc.title.alternativeAnalysis of technical, economic and environmental aspects of photovoltaic designs: A case study on tekirdag viticulture research institute grape juice processing building roofen_US
dc.typearticleen_US
dc.relation.ispartofEl-Cezeri Journal of Science and Engineeringen_US
dc.departmentFakülteler, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümüen_US
dc.identifier.volume7en_US
dc.identifier.issue1en_US
dc.identifier.startpage275en_US
dc.identifier.endpage294en_US
dc.institutionauthorEremkere, M.
dc.institutionauthorAktaş, Türkan
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57219547589
dc.authorscopusid20336671700
dc.identifier.scopus2-s2.0-85095937531en_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster