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dc.contributor.authorÇetin, Ece
dc.contributor.authorSerbetcioglu, Talha
dc.contributor.authorTemelli, Seran
dc.contributor.authorEyigör, Ayşegül
dc.date.accessioned2022-05-11T14:42:12Z
dc.date.available2022-05-11T14:42:12Z
dc.date.issued2019
dc.identifier.issn0149-6085
dc.identifier.issn1745-4565
dc.identifier.urihttps://doi.org/10.1111/jfs.12603
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9274
dc.description.abstractCurrent nontyphoid Salmonella (NTS) carriage in 200 apparently healthy slaughter cattle by ISO 6579 standard bacteriology (ISO) was 1% (2/200) in carcass and fecal content, and 2% (4/200) in mesenterial lymph nodes. There was no isolation from liver, kidney, spleen, and gallbladder, with an overall prevalence of 4% (8/200). Real-time PCR was in substantial agreement to ISO in confirming Salmonella-suspect isolates (Relative Trueness: 93.33%). Predominant serovar was S. Enteritidis (50%) followed by S. Typhimurium (37.5%), and S. Albany (12.5%). Five and three of eight NTS isolates were susceptible (62.5%) and resistant (37.5%) to 18 antimicrobials, respectively. Only three S. Enteritidis isolates (37.5%) showed multidrug resistance to 2-3 of 7 antimicrobials (amikacin, cefotaxime, cefoxitin, gentamicin, norfloxacin, pefloxacin, and tobramycin). S. Enteritidis predominance over S. Typhimurium, first detection of S. Albany in cattle in Turkey, and sole resistance in mesenterial lymph node S. Enteritidis isolates highlights study findings.en_US
dc.description.sponsorshipBursa Uludag University Scientific Research Unit Grant [OUAP(V)-2013/29]en_US
dc.description.sponsorshipBursa Uludag University Scientific Research Unit Grant, Grant/Award Number: OUAP(V)-2013/29en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.identifier.doi10.1111/jfs.12603
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectReal-Time Pcren_US
dc.subjectEscherichia-Colien_US
dc.subjectEnrichmenten_US
dc.subjectEntericaen_US
dc.subjectFecesen_US
dc.subjectSpp.en_US
dc.titleNontyphoid Salmonella carriage, serovar profile and antimicrobial resistance phenotypes in slaughter cattleen_US
dc.typearticleen_US
dc.relation.ispartofJournal of Food Safetyen_US
dc.departmentFakülteler, Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Bölümü, Gıda Hijyeni ve Teknolojisi Ana Bilim Dalıen_US
dc.identifier.volume39en_US
dc.identifier.issue2en_US
dc.institutionauthorÇetin, Ece
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57200978804
dc.authorscopusid57205220990
dc.authorscopusid6506404118
dc.authorscopusid6602558950
dc.authorwosidEyigor, Aysegul/AAI-1101-2021
dc.authorwosidÇETİN, Ece/ABA-8198-2020
dc.authorwosidTemelli, Seran/AAI-1092-2021
dc.identifier.wosWOS:000463213900005en_US
dc.identifier.scopus2-s2.0-85059146311en_US


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