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dc.contributor.authorKarasakal, Ayça
dc.date.accessioned2022-05-11T14:31:03Z
dc.date.available2022-05-11T14:31:03Z
dc.date.issued2020
dc.identifier.issn0163-4984
dc.identifier.issn1559-0720
dc.identifier.urihttps://doi.org/10.1007/s12011-019-02024-7
dc.identifier.urihttps://hdl.handle.net/20.500.11776/7299
dc.description.abstractIncreasing technological developments also bring about environmental pollution. Heavy metals and metallic compounds, as a result of soil, water, and air industrialization, pass through to people and animals through the food chain and have a negative impact on health. In this study, the concentrations of Na, Mg, K, Ca, P, Fe, Cu, B, Mn, Zn, Al, S, As, Bi, Cd, Co, Cr, Mo, Ni, Pb, Pt, Sb, Se, Sn, Ti, W, and Hg in commercial vegan milk (soybean milk, coconut milk, and almond milk) and oils (soybean oil, coconut oil, bitter almond oil, sweet almond oil, and walnut oil) were determinated using inductively coupled plasma-optical emission spectrometry after microwave digestion. In order to compare the efficiencies of digestion in vegan milk and oil samples, 6 mL of HNO3 (conc.), 3 mL of H2O2 (30%); 7 mL of HNO3 (conc.), 3.5 mL of H2O2 (30%), and 8 mL of HNO3 (conc.), 4 mL of H2O2 (30%) were used in microwave digestion procedures. The proposed procedures were applied to the analysis of 81 vegan milk and 125 vegan oil samples covering three different brands in Turkey. Na, Mg, K, Ca, P, S, Mn, Zn, Cu, B, Sb, and Sn concentrations in vegan milks ranged (minimum-maximum in ppm) as follows: 307.4-501.2, 1.8-15.6, 478.8-1300.4, 276.3-1189, 197-797.8, 18.7-241.4, 0.09-0.42, 0-0.58, 0.02-1.06, 0.34-1.56, 0.26-0.67, and 3.4-30.4 ppm, respectively. The results of Na, K, Ca, P, Mg, S, Mn, Zn, Se, Fe, Cu, Sb, and Sn concentrations in vegan oils (minimum-maximum in ppm) ranged as follows: 6.8-31.2, 403.5-425.2, 142.8-160.4, 71.65-149.8, 0.35-0.85, 14.2-35.2, 0.02-0.27, 0.07-0.36, 1.90-4.64, 0.92-5.36, 0.01-0.05, 1.02-1.66, and 21.2, 35.0 ppm, respectively. Vegan milk contents except for Se, Fe, Sb, and Sn in this study were higher than vegan oil contents. The methods were validated by linearity, limits of detection and quantification, precision, and analyzing certified reference material (NIST SRM-3235), soybean milk. The highest values of LOD were found Pb, P, and Bi, and the highest values of LOQ were found Mo, Pb, and Sb.en_US
dc.description.sponsorshipResearch Fund of the University of Namik Kemal UniversityNamik Kemal University [16.026]en_US
dc.description.sponsorshipThis work was supported by the Research Fund of the University of Namik Kemal University (Project Number NKUBAP. 00.GA.16.026).en_US
dc.language.isoengen_US
dc.publisherHumana Press Incen_US
dc.identifier.doi10.1007/s12011-019-02024-7
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectICP-OESen_US
dc.subjectMicrowave digestionen_US
dc.subjectVegan milken_US
dc.subjectVegan oilen_US
dc.subjectDiluted Nitric-Aciden_US
dc.subjectAssisted Digestionen_US
dc.subjectMass-Spectrometryen_US
dc.subjectEdible Oilsen_US
dc.subjectPlasmaen_US
dc.subjectPhosphorusen_US
dc.subjectProductsen_US
dc.subjectMetalsen_US
dc.subjectExtractionen_US
dc.subjectSeleniumen_US
dc.titleDetermination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave Digestionen_US
dc.typearticleen_US
dc.relation.ispartofBiological Trace Element Researchen_US
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Kimya Bölümüen_US
dc.authorid0000-0003-2759-4411
dc.identifier.volume197en_US
dc.identifier.issue2en_US
dc.identifier.startpage683en_US
dc.identifier.endpage693en_US
dc.institutionauthorKarasakal, Ayça
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid55235059200
dc.authorwosidkarasakal, ayca/ABA-4762-2020
dc.identifier.wosWOS:000505348400002en_US
dc.identifier.scopus2-s2.0-85077570087en_US
dc.identifier.pmid31898305en_US


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