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dc.contributor.authorGülen, Dumrul
dc.contributor.authorŞabudak, Temine
dc.contributor.authorOrak, Hakime Hülya
dc.contributor.authorÇalışkan, Hilmican
dc.contributor.authorÖzer, Merve
dc.date.accessioned2022-05-11T14:10:22Z
dc.date.available2022-05-11T14:10:22Z
dc.date.issued2019
dc.identifier.issn1644-0692
dc.identifier.issn2545-1405
dc.identifier.urihttps://doi.org/10.24326/asphc.2019.5.21
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5378
dc.description.abstractIn the GC-MS analysis, 81 bioactive phytochemical compounds were identified in hexane extracts of Cirsium creticum and Cirsium italicum. Terpenoids constituted the main fractions of C. italicum (70.95%), while hydrocarbons were most abundant compounds of C. creticum (41.11%). The antibacterial activity and antifungal activity of extracts from two Cirsium species was tested using microdilution methods. According to the results of antibacterial activity, the highest inhibition effect of C. creticum was found on B. subtilis, E. coli and P. aeruginosa. The highest inhibition effect of C. italicum was found on B. subtilis. In the results of antifungal activity, the highest inhibition effect of C. creticum was found on P. chrysogenum and the highest inhibition effect of C. italicum was found on C. krusei. The present work is the first report on hexane extracts compounds of two Cirsium species as well as antibacterial and antifungal activities.en_US
dc.description.sponsorshipTUBITAKTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [116Z450]en_US
dc.description.sponsorshipWe would like to thank TUBITAK for financial support of the project (116Z450).en_US
dc.language.isoengen_US
dc.publisherWydawnictwo Akad Rolniczej W Lublinieen_US
dc.identifier.doi10.24326/asphc.2019.5.21
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectantibacterial activityen_US
dc.subjectantifungal activityen_US
dc.subjectC. creticumen_US
dc.subjectC. italicumen_US
dc.subjectactive compoundsen_US
dc.subjectAntimicrobial Activityen_US
dc.subjectExtractsen_US
dc.titleBIOACTIVE COMPOUNDS, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF TWO Cirsium SPECIESen_US
dc.typearticleen_US
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultusen_US
dc.departmentFakülteler, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Tıbbi Mikrobiyoloji Ana Bilim Dalıen_US
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Kimya Bölümüen_US
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümüen_US
dc.authorid0000-0001-8108-5509
dc.authorid0000-0003-4384-4265
dc.authorid0000-0001-6356-0898
dc.identifier.volume18en_US
dc.identifier.issue5en_US
dc.identifier.startpage213en_US
dc.identifier.endpage221en_US
dc.institutionauthorGülen, Dumrul
dc.institutionauthorŞabudak, Temine
dc.institutionauthorOrak, Hakime Hülya
dc.institutionauthorÇalışkan, Hilmican
dc.institutionauthorÖzer, Merve
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid6602366586
dc.authorscopusid6505866652
dc.authorscopusid56634751100
dc.authorscopusid57196417867
dc.authorscopusid57196417785
dc.authorwosidOZER, Merve/AAC-7839-2020
dc.authorwosidorak, hulya/ABA-6973-2020
dc.identifier.wosWOS:000502054000021en_US
dc.identifier.scopus2-s2.0-85074628853en_US


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